brownies
(1 RATING)
My Mother gave me this recipe for cholesterol-free brownies. A great recipe for those who love sweets yet must keep an eye on their cholesterol at the same time. These brownies are also delicious! My Mother (85) and Father (86) were both born and raised in St. Louis, MO and currently live in Farmington, MO.
No Image
prep time
15 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3/4 cup all purpose flour
- 1 cup sugar
- 1/3 cup cocoa, unsweetened
- 1/2 teaspoon baking powder
- 1/2 cup margarine, melted
- 3 - egg whites
- 1 teaspoon vanilla extract
- 1/2 cup walnuts or pecans, optional
- BROWNIES
How To Make brownies
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Step 1Combine flour, sugar, cocoa and baking powder in bowl. Mix thoroughly. Blend in melted margarine, egg whites and vanilla. Stir in nuts, if desired. Pour into highly oiled 8" square baking pan. Bake at 350 degrees F. for 30 to 35 minutes. Cool. Cut in squares.
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Step 2This recipe makes 12 brownies, each containing 195 calories. Each brownie has 11 grams fat, 122 milligrams sodium, and no cholesterol.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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