Browned Butter White Chocolate Sugar Cookies
They are wonderful. The browned butter really stands out. Yum Yum
Hope you enjoy them half as much as my grandsons!!!
1/2 cbutter, browned
1/2 cshortening, butter flavor
1 1/2 csugar
1/2 tspsea salt
1 tspbaking soda
2 tspcream of tartar
1 - 11 oz pkgwhite chocolate chips
How to Make Browned Butter White Chocolate Sugar Cookies
- If you haven't yet, brown your butter.
Allow to cool to room temperature.
Preheat oven to 350.
Line cookie sheets with parchment if desired.
- Cream together butter, (every last lil bit of the butter, scrape all those lil bits into your bowl.) shortening and sugar. Mix in eggs and vanilla, until creamy.
- Mix in flour, salt, baking soda and cream of tartar. Then gently stir in chips.
Scoop and shape into balls, roll in sugar. I would've used raw sugar for rolling, if I'd had some.
Place onto prepared cookie sheets, flatten slighty and bake 12-16 min depending on size of your scoop. 1/4 c scoop is 16 min.