brown sugar maple cookies

13 Pinches 1 Photo
Seaford, DE
Updated on Oct 18, 2020

This recipe cried out to be cut out with leaf cookie cutters. Lovely for Fall.

prep time
cook time
method Bake
yield 36 Cookies

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup dark brown sugar
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla
  • 1 egg
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda

How To Make brown sugar maple cookies

  • Step 1
    Cream together butter and brown sugar.
  • Step 2
    Add maple syrup and vanilla and beat until light and fluffy.
  • Step 3
    Add egg and mix until combined.
  • Step 4
    Add flour and baking soda and beat until well combined and dough forms a ball.
  • Step 5
    Refrigerate at least one hour, or over night.
  • Step 6
    Roll out dough to 1/4" thickness.
  • Step 7
    Place on parchment lined cookie sheet.
  • Step 8
    Freeze until firm, about 20-25 minutes.
  • Step 9
    Preheat oven to 350 degrees.
  • Step 10
    Bake cookies 12-14 minutes until golden brown.
  • Step 11
    Cool on cookie sheet 5 minutes.
  • Step 12
    Transfer to wire rack to cool completely.
  • Step 13
    Enjoy!

Discover More

Category: Cookies
Method: Bake
Culture: American
Ingredient: Sugar

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