brandy jumbles

Name: Brandy Jumbles
Cook time: 10 min
Cuisine: American
Ingredients: 1 pound(s) butter; 2 cup(s) sugar; 4 - eggs; 2 teaspoon(s) cinnamon; 4 cup(s) flour; 2 ounce(s) brandy

(1 RATING)

22 Pinches

Adrienne May

New Castle, DE

Updated on Oct 27, 2013

A unique addition to your holiday cookie platters. These sweet cookies just taste like Christmas!

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prep time

cook time 10 Min

method Bake

yield

Ingredients

1 pound butter
2 cups sugar
4 - eggs
2 teaspoons cinnamon
4 cups flour
2 ounces brandy

How To Make brandy jumbles

Step 1

Cream butter and sugar.

Step 2

Add eggs one at a time.
Step 3

add cinnamon and then mix in flour and brandy.
Step 4

drop by spoonfuls onto ungreased cookie sheet.
Step 5

bake at 350 for 10 minutes or until golden.
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