bourbon soaked raisin oatmeal cookies
Step aside cut out cookies you know this is the cookie Santa wants this Christmas. These cookies come out soft and firm with a subtle flavor of bourbon, they smell so good baking.
prep time
20 Min
cook time
10 Min
method
Bake
yield
36 cookies
Ingredients
- 1/2 cup raisins
- 1 cup brown sugar
- 1 medium orange, zest only
- 1/4 cup chopped walnuts
- 1/4 cup bourbon
- 1/2 cup butter
- 1 medium egg
- 1/4 teaspoon smoked salt
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup old fashioned oats
How To Make bourbon soaked raisin oatmeal cookies
-
Step 1In the bowl of a food processor combine raisins, brown sugar, orange zest, walnuts and bourbon. Process until a sticky paste.
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Step 2In a large mixing bowl with a hand mixer beat butter until light and fluffy. Add contents of food processor and mix. Add egg and smoked salt and mix.
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Step 3In a medium bowl combine all-purpose flour, baking soda and old fashioned oats. Add to contents of large bowl and mix.
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Step 4Heat oven to 375 degrees. Line a baking sheet with parchment. Using a medium cookie scoop drop cookie dough 2 inches apart on lined baking sheet. Cook for 8-10 minutes. Cool for 5 minutes on sheet and remove to rack, repeat. Makes 3 dozen cookies.
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