Bolachas de Acucar (Azorean Sugar Cookies)
1 photo of Bolachas De Acucar (azorean Sugar Cookies) Recipe
all purpose flour
How to Make Bolachas de Acucar (Azorean Sugar Cookies)
1Preheat the oven to 325F. Lightly coat cookie sheets with nonstick cooking spray or line with parchment paper.
2In a large bowl, stir together the cornstarch and sugar. Add the butter and cream together with an electric mixer.
3Add eggs, one at a time, mixing well after each addition.
4Combine the flour and baking powder; stir into the sugar mixture until a dough forms.
5On a floured surface, roll the dough out to 1/4 inch thickness and cut into rounds with cookie cutter or inverted glass.
6Place cookies on baking sheet. Bake for 7 to 10 minutes in the oven, until the cookies are done.
7Allow cookies to cool for a couple of minutes and remove them to wire rack.
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About Bolachas de Acucar (Azorean Sugar Cookies)