Blue Cheese Cracker/Cookie

Pat Duran


Recipe from Linda in Taste of Home Community....says these are great for a wine tasting party! So let's party!!


★★★★★ 1 vote

makes 4 dozen
35 Min
10 Min


  • 1/2 c
    cream cheese, room temperature
  • 1 c
    butter, room temperature
  • 1/4 tsp
    cayenne pepper
  • 1 1/2 c
    crumbled blue cheese
  • 2 c
    all purpose flour
  • 2 c
    rice krispies
  • 3 slice
    bacon, cooked and crumbled

How to Make Blue Cheese Cracker/Cookie


  1. Preheat oven to 350^. Cover jelly roll pan with non-stick foil;set aside.
    Using an electric mixer on medium speed. Cream together the cream cheese and butter until light and fluffy.
  2. Add cayenne, blue cheese,flour, krispies, and bacon, beat this on medium low speed;until well blended..The dough will be very stiff.
  3. Roll dough into balls,using 1 Tablespoon of dough for each cracker. Place on prepared pan at least 1 inch apart. Flatten each with a fork or bottom of a glass.
    Bake about 12 to 15 minutes; until crackers are just golden brown. Leave on pan about 30 seconds then remove to cool on wire racks. Enjoy using other similar cheese too.

Printable Recipe Card

About Blue Cheese Cracker/Cookie

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy

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