blue cheese cracker/cookie

Name: Blue Cheese Cracker/Cookie
Prep time: 35 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) cream cheese, room temperature; 1 cup(s) butter, room temperature; 1/4 teaspoon(s) cayenne pepper; 1 1/2 cup(s) crumbled blue cheese; 2 cup(s) all purpose flour; 2 cup(s) rice krispies; 3 slice(s) bacon, cooked and crumbled

(1 RATING)

122 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Oct 9, 2013

Recipe from Linda in Taste of Home Community....says these are great for a wine tasting party! So let's party!!

Rate

prep time 35 Min

cook time 10 Min

method Bake

yield makes 4 dozen

Ingredients

1/2 cup cream cheese, room temperature
1 cup butter, room temperature
1/4 teaspoon cayenne pepper
1 1/2 cups crumbled blue cheese
2 cups all purpose flour
2 cups rice krispies
3 slices bacon, cooked and crumbled

How To Make blue cheese cracker/cookie

Step 1

Preheat oven to 350^. Cover jelly roll pan with non-stick foil;set aside. --- Using an electric mixer on medium speed. Cream together the cream cheese and butter until light and fluffy.

Step 2

Add cayenne, blue cheese,flour, krispies, and bacon, beat this on medium low speed;until well blended..The dough will be very stiff.
Step 3

Roll dough into balls,using 1 Tablespoon of dough for each cracker. Place on prepared pan at least 1 inch apart. Flatten each with a fork or bottom of a glass. Bake about 12 to 15 minutes; until crackers are just golden brown. Leave on pan about 30 seconds then remove to cool on wire racks. Enjoy using other similar cheese too.
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