Blackberry Cream Cheese Cookies

1
Pat Duran

By
@kitchenChatter

These cookies will melt in your mouth- I like that they fold over so that you get all the gooey jam inside.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 3 dozen
Prep:
2 Hr 5 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 3/4 c
    margarine,softened
  • 8 oz
    reduced-fat cream cheese,softened
  • 1 tsp
    vanilla
  • 2 tsp
    sugar substitute
  • 2 c
    flour
  • 1/8 tsp
    salt
  • 1/4 c
    sugar-free blackberry preserves

How to Make Blackberry Cream Cheese Cookies

Step-by-Step

  1. Spray a baking sheet with cooking spray; set aside. When ready to prepare cookies- preheat oven to 350^.
    Beat margarine, cream cheese, vanilla and sugar in a bowl until fluffy.
    Mix in flour and salt until a soft dough is formed. Cover and refrigerate 2-3 hours. Then on lightly floured surface roll dough to 1/8-inch thickness; with a cookie cutter cut into 3-inch rounds. Place 1/4 teaspoon of preserves(here you may add any of your favorite sugar-free jams, or preserves) in the center; fold in half and crimp edges.
    With a sharp knife pierce top of each cookie for steam release.
    Bake cookies until lightly browned, about 8-10 minutes. Cool on wire rack.

Printable Recipe Card

About Blackberry Cream Cheese Cookies

Course/Dish: Cookies Fruit Desserts
Main Ingredient: Fruit
Regional Style: German



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