black and white nutty cookies

Name: Black and White Nutty Cookies
Prep time: 10 min
Cook time: 10 min
Cuisine: Hawaiian/Polynesian
Ingredients: 3/4 cup(s) butter, unsalted; 3/4 cup(s) lightly packed brown sugar; 1/3 cup(s) granulated sugar; 1 teaspoon(s) vanilla; 1 large egg; 1 2/3 cup(s) all purpose flour; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) vanilla or white chocolate chips; 1 cup(s) mini chocolate chips; 1 cup(s) coconut, flaked; 3/4 cup(s) chopped pecans

(1 RATING)

67 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Nov 20, 2013

I am so glad these cookies turned out so good..after I started to measure out my ingredients and then beat together the sugars and butter.I discovered I did not have any eggs...but did remember I had 2 egg yolks in a cup covered with water...so I use those with a little more water added(about 1/4 cup water altogether.. so in they went with the water and vanilla.. they turned out very nice...Ilove it when things just fall into place-don't you?

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield makes 4 1/2 dozen

Ingredients

3/4 cup butter, unsalted
3/4 cup lightly packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla
1 large egg
1 2/3 cups all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup vanilla or white chocolate chips
1 cup mini chocolate chips
1 cup coconut, flaked
3/4 cup chopped pecans

How To Make black and white nutty cookies

Step 1

Preheat oven to 355^ for Pacific area and 375^ for Central area. (time zones)Place flour, baking powder,baking soda and salt in a large measuring cup and blend;set aside.

Step 2

In a large mixer bowl combine the sugars and butter;beating until creamy and smooth. Beat in egg and vanilla. Gradually add in flour mixture until well blended. Remove mixer bowl from beaters-stripping dough into the bowl.
Step 3

Add the black and white chips,coconut and nuts,stir to combine well. Using a measuring Tablespoon or boweled soup spoon drop dough onto an ungreased cookie sheet.
Step 4

Bake for 11 to 12 minutes Pacific area or 8 to 11 minutes Central area.That's until the edges are lightly browned. Cool on paper of wire rack to cool completely. Then store in cookie jar or freeze.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes