I am so glad these cookies turned out so good..after I started to measure out my ingredients and then beat together the sugars and butter.I discovered I did not have any eggs...but did remember I had 2 egg yolks in a cup covered with water...so I use those with a little more water added(about 1/4 cup water altogether.. so in they went with the water and vanilla.. they turned out very nice...Ilove it when things just fall into place-don't you?
servesmakes 4 1/2 dozen
prep time10 Min
cook time10 Min
Ingredients For black and white nutty cookies
lightly packed brown sugar
1 2/3 c
all purpose flour
vanilla or white chocolate chips
mini chocolate chips
How To Make black and white nutty cookies
Preheat oven to 355^ for Pacific area and 375^ for Central area. (time zones)Place flour, baking powder,baking soda and salt in a large measuring cup and blend;set aside.
In a large mixer bowl combine the sugars and butter;beating until creamy and smooth. Beat in egg and vanilla.
Gradually add in flour mixture until well blended. Remove mixer bowl from beaters-stripping dough into the bowl.
Add the black and white chips,coconut and nuts,stir to combine well.
Using a measuring Tablespoon or boweled soup spoon drop dough onto an ungreased cookie sheet.
Bake for 11 to 12 minutes Pacific area or 8 to 11 minutes Central area.That's until the edges are lightly browned. Cool on paper of wire rack to cool completely. Then store in cookie jar or freeze.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Black and White Nutty Cookies: