Black and White Nutty Cookies

Pat Duran


I am so glad these cookies turned out so good..after I started to measure out my ingredients and then beat together the sugars and butter.I discovered I did not have any eggs...but did remember I had 2 egg yolks in a cup covered with I use those with a little more water added(about 1/4 cup water altogether.. so in they went with the water and vanilla.. they turned out very nice...Ilove it when things just fall into place-don't you?

★★★★★ 1 vote
makes 4 1/2 dozen
10 Min
10 Min


3/4 c
butter, unsalted
3/4 c
lightly packed brown sugar
1/3 c
granulated sugar
1 tsp
1 large
1 2/3 c
all purpose flour
3/4 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1 c
vanilla or white chocolate chips
1 c
mini chocolate chips
1 c
coconut, flaked
3/4 c
chopped pecans

How to Make Black and White Nutty Cookies


  • 1Preheat oven to 355^ for Pacific area and 375^ for Central area. (time zones)Place flour, baking powder,baking soda and salt in a large measuring cup and blend;set aside.
  • 2In a large mixer bowl combine the sugars and butter;beating until creamy and smooth. Beat in egg and vanilla.
    Gradually add in flour mixture until well blended. Remove mixer bowl from beaters-stripping dough into the bowl.
  • 3Add the black and white chips,coconut and nuts,stir to combine well.
    Using a measuring Tablespoon or boweled soup spoon drop dough onto an ungreased cookie sheet.
  • 4Bake for 11 to 12 minutes Pacific area or 8 to 11 minutes Central area.That's until the edges are lightly browned. Cool on paper of wire rack to cool completely. Then store in cookie jar or freeze.

Printable Recipe Card

About Black and White Nutty Cookies

Course/Dish: Cookies, Chocolate, Nuts
Main Ingredient: Sugar
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids