bitty goats

Name: Bitty Goats
Prep time: 30 min
Cook time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 cup(s) butter; 3 - egg yolks; 2 1/2 cup(s) flour; 1/8 teaspoon(s) salt; 1/4 teaspoon(s) nutmeg; 2 tablespoon(s) buttermilk; 2 cup(s) pecans, chopped; 1 large dates, chopped; 1 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1 teaspoon(s) soda; 1/2 teaspoon(s) cinnamon

11 Pinches

Marilyn Renfro Gore

Fred, TX

Updated on Sep 9, 2015

Although I love baking, cookies are my least favorite thing to make! I guess because I made so many thousands of cookies for school parties for the kids and grandkids! HAHA! But these Bitty Goats are quick, easy and delightful! They are a great hit with young and old alike and are one of my family's favorites along with Snickerdoodles! Hope you try them and like them as well as we do!

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prep time 30 Min

cook time 15 Min

method Bake

yield 8 to 10

Ingredients

1 cup butter
3 - egg yolks
2 1/2 cups flour
1/8 teaspoon salt
1/4 teaspoon nutmeg
2 tablespoons buttermilk
2 cups pecans, chopped
1 large dates, chopped
1 1/2 cups sugar
1 teaspoon vanilla
1 teaspoon soda
1/2 teaspoon cinnamon

How To Make bitty goats

Step 1

Mix all ingredients well.

Step 2

Pinch off small balls and flatten on ungreased cookie sheet.
Step 3

Bake at 325 for 10 to 12 minutes until done.
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