Bisquick Chocolate Chip Cookies
By
Jessica Dayon
@tjdayon
1
As always, I am on a quest to find the best recipes for sweets that are dairy-free and soy-free. When I first learned of my two daughter's allergies, I was crippled in the kitchen. Now, though I find I can adapt most recipes so that they can have them.
This is my current favorite chocolate chip cookie recipe. It is chewy and delicious. They do puff up quite a bit so they are your average chocolate chip cookie but I love them for this reason.
I use homemade copy cat Bisquick recipe but you can substitute regular Bisquick if you don't want to make your own.
This is my current favorite chocolate chip cookie recipe. It is chewy and delicious. They do puff up quite a bit so they are your average chocolate chip cookie but I love them for this reason.
I use homemade copy cat Bisquick recipe but you can substitute regular Bisquick if you don't want to make your own.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Make about 30 cookies
Prep:
10 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1/2 c
- applesauce
- 1 c
- brown sugar, packed
- 2 tsp
- vanilla extract
- 1
- egg
- 2 3/4 c
- bisquick, either homemade or bought
- 1 c
- chocolate chips, i use enjoy life semi sweet chocolate mini chips
How to Make Bisquick Chocolate Chip Cookies
- 1Heat oven to 375°F.
- 2In large bowl, mix apple sauce, sugar, vanilla and egg.
- 3Stir in Bisquick mix and chocolate chips.
- 4Drop by rounded tablespoons onto baking sheet about 2-inches apart.
- 5Bake 8-10 minutes or until golden brown.
About Bisquick Chocolate Chip Cookies
Course/Dish: Cookies
