Real Recipes From Real Home Cooks ®

bisquick chocolate chip cookies

(1 rating)
Recipe by
Jessica Dayon
Schnecksville, PA

As always, I am on a quest to find the best recipes for sweets that are dairy-free and soy-free. When I first learned of my two daughter's allergies, I was crippled in the kitchen. Now, though I find I can adapt most recipes so that they can have them. This is my current favorite chocolate chip cookie recipe. It is chewy and delicious. They do puff up quite a bit so they are your average chocolate chip cookie but I love them for this reason. I use homemade copy cat Bisquick recipe but you can substitute regular Bisquick if you don't want to make your own.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For bisquick chocolate chip cookies

  • 1/2 c
  • 1 c
    brown sugar, packed
  • 2 tsp
    vanilla extract
  • 1
  • 2 3/4 c
    bisquick, either homemade or bought
  • 1 c
    chocolate chips, i use enjoy life semi sweet chocolate mini chips

How To Make bisquick chocolate chip cookies

  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, mix apple sauce, sugar, vanilla and egg.
  • 3
    Stir in Bisquick mix and chocolate chips.
  • 4
    Drop by rounded tablespoons onto baking sheet about 2-inches apart.
  • 5
    Bake 8-10 minutes or until golden brown.