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bisquick chocolate chip cookies

★★★★★ 1
tjdayon avatar
a recipe by
Jessica Dayon
@tjdayon
Schnecksville, PA

As always, I am on a quest to find the best recipes for sweets that are dairy-free and soy-free. When I first learned of my two daughter's allergies, I was crippled in the kitchen. Now, though I find I can adapt most recipes so that they can have them. This is my current favorite chocolate chip cookie recipe. It is chewy and delicious. They do puff up quite a bit so they are your average chocolate chip cookie but I love them for this reason. I use homemade copy cat Bisquick recipe but you can substitute regular Bisquick if you don't want to make your own.

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★★★★★ 1
serves Make about 30 cookies
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For bisquick chocolate chip cookies

  • 1/2 c
    applesauce
  • 1 c
    brown sugar, packed
  • 2 tsp
    vanilla extract
  • 1
    egg
  • 2 3/4 c
    bisquick, either homemade or bought
  • 1 c
    chocolate chips, i use enjoy life semi sweet chocolate mini chips

How To Make bisquick chocolate chip cookies

  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, mix apple sauce, sugar, vanilla and egg.
  • 3
    Stir in Bisquick mix and chocolate chips.
  • 4
    Drop by rounded tablespoons onto baking sheet about 2-inches apart.
  • 5
    Bake 8-10 minutes or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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