betty's oatmeal chocolate chunk cookies

Name: Betty's oatmeal chocolate chunk cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup(s) butter, really soft but not melted; 1 1/2 cup(s) sugar; 1 1/2 cup(s) brown sugar, lightly packed; 3 eggs, at room temp; 2 teaspoon(s) vanilla; 3 cup(s) flour; 1 1/2 teaspoon(s) bicarb soda (baking soda); 1 1/2 teaspoon(s) baking powder; 3 1/2 cup(s) oatmeal; 3 - 3 1/2 cup(s) chocolate chopped (i like dark/bitter and white)

17 Pinches 1 Photo

Betty Bramanis

Sydney

Updated on Apr 9, 2021

Chewy and more-ish - a lunch box staple! My family loves these. I like dark and white chocolate, but any combination would work. Allow to cool before storing.

Rate

Extra chunky with dark and white chocolate, my favourite.

prep time 15 Min

cook time 10 Min

method Bake

yield Makes about 50

Ingredients

1 1/2 cups butter, really soft but not melted
1 1/2 cups sugar
1 1/2 cups brown sugar, lightly packed
3 eggs, at room temp
2 teaspoons vanilla
3 cups flour
1 1/2 teaspoons bicarb soda (baking soda)
1 1/2 teaspoons baking powder
3 1/2 cups oatmeal
3 - 3 1/2 cups chocolate chopped (i like dark/bitter and white)

How To Make betty's oatmeal chocolate chunk cookies

Step 1

Pre-heat oven to 355oF/180oC and line baking trays with baking paper.

Step 2

Beat the butter and sugars until thick and creamy, add the eggs and vanilla and beat until well mixed.
Step 3

Add in remaining ingredients and beat through (I use my mixer for the whole process). Drop dessert-spoonfuls of dough on the trays and gently press with your fingers, allowing some spreading room (I get about 10 per tray)
Step 4

Bake in the prepared oven to 10 - 11 minutes. Cool on the trays.
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