Better than Average Chocolate Chip Cookies

Sam Mello


I've been cooking with Cane Syrup for a while, Bar-b-q sauce, Beans etc..
This was my first attempt into Sweets.
The texture comes out a little caramelized on the bottoms and chewy on top.
It's my variation on a Super Recipe from the "Savory Sweet Life". and the "Steen's" makes it a hit every time!


★★★★★ 1 vote

About 35-40 cookies
35 Min
20 Min


  • 1 c
    crisco, butter flavor (or unsalted butter)
  • 1 1/2 c
    "steen's" cane sugar syrup or dark brown sugar
  • 1/2 c
    granulated sugar
  • 2
  • 3/4 Tbsp
    vanilla extract
  • 2 3/4 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3/4 tsp
    kosher salt
  • 12 oz
    semi-sweet chocolate chips
  • 4 oz
    dark chocolate chips

How to Make Better than Average Chocolate Chip Cookies


  1. Preheat oven to 360 degrees. Cream butter, sugar, and cane syrup until it is nice and fluffy (approx. 3 minutes on medium-high speed on a K-5).
  2. Add eggs, one at a time, vanilla and beat for an additional 2 minutes.
  3. Sift in baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.
  4. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick.
  5. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with a sil-pat or parchment paper. Bake for 12-14 minutes until the edges are nice and golden brown.
  6. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Transfer to a wire rack or cool non-porous surface. Allow the cookies to cool before serving. Bon Apetite

Printable Recipe Card

About Better than Average Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Cajun/Creole
Hashtags: #cookie, #sugar, #Syrup, #cane

Show 2 Comments & Reviews

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