better than average chocolate chip cookies
I've been cooking with Cane Syrup for a while, Bar-b-q sauce, Beans etc.. This was my first attempt into Sweets. The texture comes out a little caramelized on the bottoms and chewy on top. It's my variation on a Super Recipe from the "Savory Sweet Life". and the "Steen's" makes it a hit every time!
prep time
35 Min
cook time
20 Min
method
Bake
yield
About 35-40 cookies
Ingredients
- 1 cup crisco, butter flavor (or unsalted butter)
- 1 1/2 cups "steen's" cane sugar syrup or dark brown sugar
- 1/2 cup granulated sugar
- 2 - eggs
- 3/4 tablespoon vanilla extract
- 2 3/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 12 ounces semi-sweet chocolate chips
- 4 ounces dark chocolate chips
How To Make better than average chocolate chip cookies
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Step 1Preheat oven to 360 degrees. Cream butter, sugar, and cane syrup until it is nice and fluffy (approx. 3 minutes on medium-high speed on a K-5).
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Step 2Add eggs, one at a time, vanilla and beat for an additional 2 minutes.
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Step 3Sift in baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.
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Step 4Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick.
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Step 5Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with a sil-pat or parchment paper. Bake for 12-14 minutes until the edges are nice and golden brown.
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Step 6Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Transfer to a wire rack or cool non-porous surface. Allow the cookies to cool before serving. Bon Apetite
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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