Better than Average Chocolate Chip Cookies
This was my first attempt into Sweets.
The texture comes out a little caramelized on the bottoms and chewy on top.
It's my variation on a Super Recipe from the "Savory Sweet Life". and the "Steen's" makes it a hit every time!
- 1 c
- crisco, butter flavor (or unsalted butter)
- 1 1/2 c
- "steen's" cane sugar syrup or dark brown sugar
- 1/2 c
- granulated sugar
- 3/4 Tbsp
- vanilla extract
- 2 3/4 c
- all purpose flour
- 1 1/2 tsp
- baking powder
- 1 tsp
- baking soda
- 3/4 tsp
- kosher salt
- 12 oz
- semi-sweet chocolate chips
- 4 oz
- dark chocolate chips
How to Make Better than Average Chocolate Chip Cookies
- 1Preheat oven to 360 degrees. Cream butter, sugar, and cane syrup until it is nice and fluffy (approx. 3 minutes on medium-high speed on a K-5).
- 2Add eggs, one at a time, vanilla and beat for an additional 2 minutes.
- 3Sift in baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.
- 4Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick.
- 5Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with a sil-pat or parchment paper. Bake for 12-14 minutes until the edges are nice and golden brown.
- 6Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Transfer to a wire rack or cool non-porous surface. Allow the cookies to cool before serving. Bon Apetite