Better than Average Chocolate Chip Cookies

Sam Mello


I've been cooking with Cane Syrup for a while, Bar-b-q sauce, Beans etc..
This was my first attempt into Sweets.
The texture comes out a little caramelized on the bottoms and chewy on top.
It's my variation on a Super Recipe from the "Savory Sweet Life". and the "Steen's" makes it a hit every time!

★★★★★ 1 vote
About 35-40 cookies
35 Min
20 Min


1 c
crisco, butter flavor (or unsalted butter)
1 1/2 c
"steen's" cane sugar syrup or dark brown sugar
1/2 c
granulated sugar
3/4 Tbsp
vanilla extract
2 3/4 c
all purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
3/4 tsp
kosher salt
12 oz
semi-sweet chocolate chips
4 oz
dark chocolate chips

How to Make Better than Average Chocolate Chip Cookies


  • 1Preheat oven to 360 degrees. Cream butter, sugar, and cane syrup until it is nice and fluffy (approx. 3 minutes on medium-high speed on a K-5).
  • 2Add eggs, one at a time, vanilla and beat for an additional 2 minutes.
  • 3Sift in baking soda, baking powder, salt, and flour until cookie batter is fully incorporated.
  • 4Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick.
  • 5Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with a sil-pat or parchment paper. Bake for 12-14 minutes until the edges are nice and golden brown.
  • 6Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Transfer to a wire rack or cool non-porous surface. Allow the cookies to cool before serving. Bon Apetite

Printable Recipe Card

About Better than Average Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: Cajun/Creole
Hashtags: #cookie, #sugar, #Syrup, #cane