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berry good fruit pizza (diabetic-friendly)

(1)
PennyLJ55 avatar
Recipe by
penny jordan
@PennyLJ55
Lubbock, TX

Use your imagination...create your own masterpiece! It's wonderful and "Diabetic Friendly". This recipe came from, "Keep It Simple Desserts" A diabetic cookbook. * Use seasonal fruits to turn your pizza tropical with different fruits.

(1)
yield 16 (approx.)
prep time 25 Min
cook time 15 Min

Ingredients For berry good fruit pizza (diabetic-friendly)

  • 1
    (18 0z.) roll) refrigerated ready-to-slice sugar cookie dough
  • 6 oz
    reduced-fat cream cheese
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    almond extract
  • 1/2 c
    sugar-free apricot preserves, divided
  • 2 c
    raspberries
  • 2 c
    sliced strawberries
  • 1 c
    blueberries
  • 1 Tbsp
    orange juice

How To Make berry good fruit pizza (diabetic-friendly)

  • 1
    Preheat oven to 350 degrees F. Coat 12-14 inch pizza pan with non-stick cooking spray. Press cookie dough into prepared pan. Bake 12 minutes, cool completely.
  • 2
    In mixing bowl, beat together cream cheese, powdered sugar,almond extract, and 1/4 cup apricot preserves until creamy. Spread on cooled cookie crust and Arrange fruit in design on pizza.
  • 3
    In microwave-safe dish, heat remaining 1/4 cup apricot preserves and orange juice, just until melted. Spoon glaze over fruit. Refrigerate until serving. Enjoy!
  • 4
    NUTRIENTS PER SERVING: (1 slice)servings SERVINGS: 16 Calories: 210 Calories from Fat: 38% Total Fat: 9g Saturated Fat: 3g Cholesterol: 17 mg. Sodium: 181 mg. Carbohydrates: 30g Fiber: 2g Protein: 3g Dietary Exchanges: 2 Starch 1 1/2 Fat
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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