Berry Brown Sugar Pizza
By
Pat Duran
@kitchenChatter
1
What a wonderful surprise as I scanned the mail fliers today!
I usually just pull out the coupon section..but today I looked at the various adds for any new and surprising recipes that could be incorporated into my recipe box..and lo and behold I found this delicious looking and intriguing recipe for homemade brown sugar pizza and was up for the challenge!
Try it and see if you don't think this would be a hit at any party kids or adults...I can smell it baking now!
I usually just pull out the coupon section..but today I looked at the various adds for any new and surprising recipes that could be incorporated into my recipe box..and lo and behold I found this delicious looking and intriguing recipe for homemade brown sugar pizza and was up for the challenge!
Try it and see if you don't think this would be a hit at any party kids or adults...I can smell it baking now!
Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 1 - 12-inch pizza dessert
Prep:
20 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 3/4 c
- to 2 1/4 cups all purpose flour
- 1 pkg
- fleischmann's pizza crust yeast or rapid yeast or a pre-made store crust
- 1 1/2 tsp
- granulated sugar
- 3/4 tsp
- salt
- 2/3 c
- milk
- 3 Tbsp
- butter or margarine
- Note:
- frozen fruit can be used in place of the fresh, but don't let it thaw before assembling the pizza.
- 6 oz
- fresh raspberries (1 1/2 cups)
- 1 c
- fresh blueberries
- 2 Tbsp
- granulated sugar
- 1 Tbsp
- corn starch(argo)
- 1/2 c
- all purpose flour
- 1/4 c
- brown sugar, lightly packed
- 1/2 tsp
- ground cinnamon(spice islands)
- 1/8 tsp
- ground nutmeg
- 6 Tbsp
- butter or margarine,softened
- 1/2 c
- quick oats (not instant)
- 1 c
- powdered sugar
- 1/2 tsp
- vanilla extract
- 1 to 2 Tbsp
- milk
CRUST:
FRUIT FILLING:
STREUSEL TOPPING:
FROSTING:
How to Make Berry Brown Sugar Pizza
- 1Preheat oven to 425^.
Combine 1 cup of the flour, undissolved yeast, sugar and salt in a large bowl. Heat milk and butter until very hot. Add to flour and mix until blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. - 2Pat dough with floured hands to fill greased pizza pan or baking sheet. Or roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of dough. Cover with a towel and let rest 10 minutes.
- 3Toss berries with sugar and cornstarch and let rest while preparing streusel topping.
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Mix flour, brown sugar, cinnamon and nutmeg in a bowl. Cut in butter with pastry blender until crumbly. Stir in oats. Spread fruit over ready pizza crust. Sprinkle streusel over fruit. - 4Bake on lowest oven rack for 12 to 15 minutes, until topping and crust are browned. Remove from oven and let cool on wire rack for 5 minutes.
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Combine powdered sugar, vanilla and enough milk to make a smooth consistency.Drizzle over pizza. Serve immediately.
