BEA'S DROP COOKIES
By
Bea L.
@BeachChic
1
These are such good little cookies. They remind me of vanilla waffers or tea cakes. I enjoy making these because they aren't so sweet. I usually make half the batch crispy for me and the other half not as crispy for my husband.
Ingredients
- 2 large
- eggs
- 3/4 c
- sugar
- 2/3 c
- oil
- 2 tsp
- pure vanilla extract
- 2 c
- self rising flour
How to Make BEA'S DROP COOKIES
- 1Preheat oven to 325. Mix all ingredients together & drop by teaspoonsful onto a foil-lined & greased cookie sheet. Bake @ 325 for approximately 10-12 minutes or until edges begin to brown. Note: this is a fairly stiff batter.
- 2Tip: Bake a tad bit longer for crispier cookies.
