BEA'S DROP COOKIES

Name: BEA'S DROP COOKIES
Yield: approx 60 cookies
Cuisine: American
Ingredients: 2 large eggs; 3/4 c sugar; 2/3 c oil; 2 tsp pure vanilla extract; 2 c self rising flour

By Bea L.
@BeachChic

These are such good little cookies. They remind me of vanilla waffers or tea cakes. I enjoy making these because they aren't so sweet. I usually make half the batch crispy for me and the other half not as crispy for my husband.

Rating:

★★★★★ 2 votes5

Comments:

14 Comments

Serves:

approx 60 cookies

Method:

Bake

Ingredients

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2 large

eggs
3/4 c

sugar
2/3 c

oil
2 tsp

pure vanilla extract
2 c

self rising flour

How to Make BEA'S DROP COOKIES

Step-by-Step

Preheat oven to 325. Mix all ingredients together & drop by teaspoonsful onto a foil-lined & greased cookie sheet. Bake @ 325 for approximately 10-12 minutes or until edges begin to brown. Note: this is a fairly stiff batter.
Tip: Bake a tad bit longer for crispier cookies.