BEA'S DROP COOKIES
By
Bea L.
@BeachChic
1
These are such good little cookies. They remind me of vanilla waffers or tea cakes. I enjoy making these because they aren't so sweet. I usually make half the batch crispy for me and the other half not as crispy for my husband.
Ingredients
-
2 largeeggs
-
3/4 csugar
-
2/3 coil
-
2 tsppure vanilla extract
-
2 cself rising flour
How to Make BEA'S DROP COOKIES
- Preheat oven to 325. Mix all ingredients together & drop by teaspoonsful onto a foil-lined & greased cookie sheet. Bake @ 325 for approximately 10-12 minutes or until edges begin to brown. Note: this is a fairly stiff batter.
- Tip: Bake a tad bit longer for crispier cookies.
