Real Recipes From Real Home Cooks ®

bea's drop cookies

(2 ratings)
Recipe by
Bea L.
Emerald Isle, NC

These are such good little cookies. They remind me of vanilla waffers or tea cakes. I enjoy making these because they aren't so sweet. I usually make half the batch crispy for me and the other half not as crispy for my husband.

(2 ratings)
yield serving(s)
method Bake

Ingredients For bea's drop cookies

  • 2 lg
  • 3/4 c
  • 2/3 c
  • 2 tsp
    pure vanilla extract
  • 2 c
    self rising flour

How To Make bea's drop cookies

  • 1
    Preheat oven to 325. Mix all ingredients together & drop by teaspoonsful onto a foil-lined & greased cookie sheet. Bake @ 325 for approximately 10-12 minutes or until edges begin to brown. Note: this is a fairly stiff batter.
  • 2
    Tip: Bake a tad bit longer for crispier cookies.