Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

basic spritz cookie dough for pressed cookies

★★★★★ 2 Reviews
judyjellybean avatar
By Julia Ferguson
from Greenwood, IN

I make these cookies every Christmas, Usually in the shape of a tree. They are one of my favorites. I sprinkle with colored sanding sugar or decorate with silver dragees. I think the silver dragees make them look elegant. This recipe was included in the directions with my Mirro Cookie/Pastry Press. P.S. I like these better than sugar cookies.

►
★★★★★ 2 Reviews
serves 60-70 cookies
prep time 20 Min
method Bake

Ingredients For basic spritz cookie dough for pressed cookies

  • 1 c
    shortening, any solid shortening may be used. for flavor, use at least half butter or margarine.
  • 3/4 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla
  • 2 1/4 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking powder

How To Make basic spritz cookie dough for pressed cookies

  • 1
    Cream shortening, butter and sugar well. Beat in egg and vanilla Sift together dry ingredients. Gradually blend dry ingredients with butter mixture. Fill cookie press and form cookies on ungreased cookie sheets. (I line my cookie sheets with parchment paper.) Bake at 375 degree F. 10-12 minutes. Yield 60-70 cookies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT