Basic Spritz Cookie Dough for Pressed Cookies
P.S. I like these better than sugar cookies.
- 1 c
- shortening, any solid shortening may be used. for flavor, use at least half butter or margarine.
- 3/4 c
- 1 tsp
- 2 1/4 c
- 1/2 tsp
- 1/4 tsp
- baking powder
How to Make Basic Spritz Cookie Dough for Pressed Cookies
- 1Cream shortening, butter and sugar well.
Beat in egg and vanilla
Sift together dry ingredients.
Gradually blend dry ingredients with butter mixture.
Fill cookie press and form cookies on ungreased cookie sheets. (I line my cookie sheets with parchment paper.)
Bake at 375 degree F. 10-12 minutes. Yield 60-70 cookies.