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banana softie cookies

(2 ratings)
Recipe by
Melissa Witkosky
Diamond, OH

My youngest son loves these cookies. He is the type of child that would prefer a healthy snack over junk food. This cookie is a combination of both.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For banana softie cookies

  • 1 1/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/3 c
    butter, softened
  • 1/3 c
  • 1/3 c
    brown sugar, firmly packed
  • 1 md
    banana, ripe
  • 1
  • 1 tsp
  • 1/2 c
    walnuts, optional

How To Make banana softie cookies

  • 1
    Preheat oven to 375*. Lightly grease cookie sheets.
  • 2
    Place flour, baking powder, and salt in small bowl; stir to combine.
  • 3
    In a separate bowl, beat butter and sugars at medium speed until light and fluffy. Beat in banana, egg, and vanilla.
  • 4
    Add in flour mixture. Beat at low speed until well blended. Stir in walnuts if desired. (Dough will be soft.) Drop rounded teaspoonfuls of dough 2 inches apart onto prepared cookie sheets.
  • 5
    Bake 9-11 minutes or until edges are golden brown. Let cookies stand on cookie sheets for 2 minutes. Remove cookies to wire racks; cool completely. Store in tightly covered container at room temperature.

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