Banana Softie Cookies
By
Melissa Witkosky
@missylu116
1
My youngest son loves these cookies. He is the type of child that would prefer a healthy snack over junk food. This cookie is a combination of both.
Rating:
★★★★★ 2 votes
Serves:
Approx. 3 dozen
Prep:
15 Min
Cook:
10 Min
Ingredients
- 1 1/4 c
- all purpose flour
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 1/3 c
- butter, softened
- 1/3 c
- sugar
- 1/3 c
- brown sugar, firmly packed
- 1 medium
- banana, ripe
- 1
- egg
- 1 tsp
- vanilla
- 1/2 c
- walnuts, optional
How to Make Banana Softie Cookies
- 1Preheat oven to 375*. Lightly grease cookie sheets.
- 2Place flour, baking powder, and salt in small bowl; stir to combine.
- 3In a separate bowl, beat butter and sugars at medium speed until light and fluffy. Beat in banana, egg, and vanilla.
- 4Add in flour mixture. Beat at low speed until well blended. Stir in walnuts if desired. (Dough will be soft.) Drop rounded teaspoonfuls of dough 2 inches apart onto prepared cookie sheets.
- 5Bake 9-11 minutes or until edges are golden brown. Let cookies stand on cookie sheets for 2 minutes. Remove cookies to wire racks; cool completely.
Store in tightly covered container at room temperature.
