all purpose flour
brown sugar, firmly packed
1Preheat oven to 375*. Lightly grease cookie sheets.
2Place flour, baking powder, and salt in small bowl; stir to combine.
3In a separate bowl, beat butter and sugars at medium speed until light and fluffy. Beat in banana, egg, and vanilla.
4Add in flour mixture. Beat at low speed until well blended. Stir in walnuts if desired. (Dough will be soft.) Drop rounded teaspoonfuls of dough 2 inches apart onto prepared cookie sheets.
5Bake 9-11 minutes or until edges are golden brown. Let cookies stand on cookie sheets for 2 minutes. Remove cookies to wire racks; cool completely.
Store in tightly covered container at room temperature.
About Banana Softie Cookies