Banana Chocolate Cream Sandwich Cookie
By
Linda Kauppinen
@cyrene
1
★★★★★ 1 vote5
Ingredients
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1 cgranulated sugar
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1 cbutter, softened
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1/2` csliced bananas
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1 tsppure vanilla extract
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2 1/3 call purpose flour
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1/2 cchopped salted peanuts
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·granulated sugar
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FILLING
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4 cpowdered sugar
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1/3 cbutter, softened
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·5 to 6 tablespoons milk
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3 Tbspunsweetened cocoa
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1 tsppure vanilla extract
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1/4 tspsalt
How to Make Banana Chocolate Cream Sandwich Cookie
- Heat oven to 350 degrees
In large mixing bowl, combine 1c sugar, butter, banana and vanilla.
Beat at medium speed until light and fluffy.
Add flour
Beat at low speed until soft dough forms.
Stir in peanuts - Shape dough into 1 inch balls.
Place balls 2 inches apart on ungreased cookie sheet.
Flatten balls to 2 inches diameter circles using the bottom of a drinking glass, dipping glass in sugar to prevent sticking. - Bake for 12 to 15 minutes or until golden brown.
Cool completely. - In medium mixing bowl, combine filling ingredients
Beat at low speed until smooth.
Spread about 2 teaspoons filling on bottom of half the cookies.
Gently press the bottoms of remaining cookies against filling to form sandwiches.