Banana Chocolate Cream Sandwich Cookie
By
Linda Kauppinen
@cyrene
1
Oh these are just simply YUMMY!!! The kids could never get enough of these!!
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 2 dozen
Prep:
1 Hr
Cook:
15 Min
Method:
Bake
Ingredients
- 1 c
- granulated sugar
- 1 c
- butter, softened
- 1/2` c
- sliced bananas
- 1 tsp
- pure vanilla extract
- 2 1/3 c
- all purpose flour
- 1/2 c
- chopped salted peanuts
- granulated sugar
- 4 c
- powdered sugar
- 1/3 c
- butter, softened
- 5 to 6 tablespoons milk
- 3 Tbsp
- unsweetened cocoa
- 1 tsp
- pure vanilla extract
- 1/4 tsp
- salt
FILLING
How to Make Banana Chocolate Cream Sandwich Cookie
- 1Heat oven to 350 degrees
In large mixing bowl, combine 1c sugar, butter, banana and vanilla.
Beat at medium speed until light and fluffy.
Add flour
Beat at low speed until soft dough forms.
Stir in peanuts - 2Shape dough into 1 inch balls.
Place balls 2 inches apart on ungreased cookie sheet.
Flatten balls to 2 inches diameter circles using the bottom of a drinking glass, dipping glass in sugar to prevent sticking. - 3Bake for 12 to 15 minutes or until golden brown.
Cool completely. - 4In medium mixing bowl, combine filling ingredients
Beat at low speed until smooth.
Spread about 2 teaspoons filling on bottom of half the cookies.
Gently press the bottoms of remaining cookies against filling to form sandwiches.
