Banana Chocolate Cream Sandwich Cookie

Name: Banana Chocolate Cream Sandwich Cookie
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: Makes about 2 dozen
Cuisine: Southern
Ingredients: 1 c granulated sugar; 1 c butter, softened; 1/2` c sliced bananas; 1 tsp pure vanilla extract; 2 1/3 c all purpose flour; 1/2 c chopped salted peanuts; granulated sugar; FILLING; 4 c powdered sugar; 1/3 c butter, softened; 5 to 6 tablespoons milk; 3 Tbsp unsweetened cocoa; 1 tsp pure vanilla extract; 1/4 tsp salt

By Linda Kauppinen
@cyrene

Oh these are just simply YUMMY!!! The kids could never get enough of these!!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Makes about 2 dozen

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

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1 c

granulated sugar
1 c

butter, softened
1/2` c

sliced bananas
1 tsp

pure vanilla extract
2 1/3 c

all purpose flour
1/2 c

chopped salted peanuts
·

granulated sugar
FILLING
4 c

powdered sugar
1/3 c

butter, softened
·

5 to 6 tablespoons milk
3 Tbsp

unsweetened cocoa
1 tsp

pure vanilla extract
1/4 tsp

salt

How to Make Banana Chocolate Cream Sandwich Cookie

Step-by-Step

Heat oven to 350 degrees
In large mixing bowl, combine 1c sugar, butter, banana and vanilla.
Beat at medium speed until light and fluffy.
Add flour
Beat at low speed until soft dough forms.
Stir in peanuts
Shape dough into 1 inch balls.
Place balls 2 inches apart on ungreased cookie sheet.
Flatten balls to 2 inches diameter circles using the bottom of a drinking glass, dipping glass in sugar to prevent sticking.
Bake for 12 to 15 minutes or until golden brown.
Cool completely.
In medium mixing bowl, combine filling ingredients
Beat at low speed until smooth.
Spread about 2 teaspoons filling on bottom of half the cookies.
Gently press the bottoms of remaining cookies against filling to form sandwiches.