peanut butter blossoms, grandma robinson

Recipe by
Megan Stewart
Middletown, OH

I used to love when Aunt Margie brought these cookies to family holidays or included them in the cookie tins at Christmas. These are so good, and so easy. She got the recipe from her mother, Marie Robinson. Grandma Robinson noted on her recipe it was when she lived in Monee, Illinois.

method Bake

Ingredients For peanut butter blossoms, grandma robinson

  • 1 3/4 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar
  • 1 md
    egg
  • 1/2 c
    shortening
  • 1/2 c
    peanut butter
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla
  • 48
    hershey kisses

How To Make peanut butter blossoms, grandma robinson

  • 1
    Combine all but kisses. Form into balls equivalent to one rounded teaspoon each, roll in sugar, place on ungreased cookie sheets. Bake at 375 degrees 10-12 min. Top each with an unwrapped kiss, pressing firmly until cookie cracks around the edges.

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