peanut butter blossoms, grandma robinson
I used to love when Aunt Margie brought these cookies to family holidays or included them in the cookie tins at Christmas. These are so good, and so easy. She got the recipe from her mother, Marie Robinson. Grandma Robinson noted on her recipe it was when she lived in Monee, Illinois.
prep time
cook time
method
Bake
yield
Ingredients
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 medium egg
- 1/2 cup shortening
- 1/2 cup peanut butter
- 2 tablespoons milk
- 1 teaspoon vanilla
- 48 - hershey kisses
How To Make peanut butter blossoms, grandma robinson
-
Step 1Combine all but kisses. Form into balls equivalent to one rounded teaspoon each, roll in sugar, place on ungreased cookie sheets. Bake at 375 degrees 10-12 min. Top each with an unwrapped kiss, pressing firmly until cookie cracks around the edges.
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