Aunt Judie's Oatmeal Cookies aka THE Best Oatmeal Cookie EVER!
Aunt Judie passed away in 2010. Every time I make these I think of her. She was a great lady and a great cook. I was lucky enough to know her and even luckier that she passed on some of her wonderful recipes to me. Her humor and warmth are greatly missed.
1 1/4 call-purpose flour
1 Tbspground flaxseed, optional
1 tspbaking soda
1 cmargarine, softened
3/4 cbrown sugar, firmly packed
3.4 ozvanilla instant pudding mix
2 1/2 cquick cooking rolled oats (i use old fashioned oats because i like the texture better)
1 ccoconut, flaked
1 cchopped nuts (try cinnamon spiced nuts --- yum! my recipe for those is on here too)
How to Make Aunt Judie's Oatmeal Cookies aka THE Best Oatmeal Cookie EVER!
- Preheat oven to 375 degrees F.
- In a large bowl, combine flour, flaxseed, and baking soda.
- In a separate bowl, blend margarine, brown sugar, and pudding mix; beat until smooth. Beat in eggs.
- Bake for 10- 12 minutes in preheated oven. Cool slightly on pan before removing to cooling rack.