applesauce raisin cookies
(1 rating)
No Image
My grandchildren love these in their lunches..if they last that long!! This recipe was originally tweaked from my very first and still referenced Fannie Farmer paperback cookbook.
►
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
5 Min
Ingredients For applesauce raisin cookies
-
2 call purpose flour
-
1 csugar
-
1 tspbaking soda
-
1/2 tspsalt
-
1 tspcinnamon
-
1 tspnutmeg
-
1egg
-
1/4 lbbutter, softened
-
1 capplesauce
-
1 canraisins (rehydrated)
How To Make applesauce raisin cookies
-
1Preheat oven to 375. Fit parchment paper to cookie sheet Rehydrate raisins in 11/2 cup of hot water,until plump.(Raisins can be done ahead and drained) Soften butter @ room temperature
-
2Add all dry ingredients into food processor bowl. Pulse 5-6 times. This aerates the dry mixture. Mix egg,applesauce and softened butter together, add to food processor bowl. Pulse until well mixed.
-
3Remove blade.Drain and stir in raisins. Arrange by spoonfuls on the cookie sheets and bake for 5-7 minutes or until lightly browned
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT