Applesauce Raisin Cookies
How to Make Applesauce Raisin Cookies
1Preheat oven to 375.
Fit parchment paper to cookie sheet
Rehydrate raisins in 11/2 cup of hot water,until plump.(Raisins can be done ahead and drained)
Soften butter @ room temperature
2Add all dry ingredients into food processor bowl. Pulse 5-6 times. This aerates the dry mixture.
Mix egg,applesauce and softened butter together, add to food processor bowl. Pulse until well mixed.
3Remove blade.Drain and stir in raisins.
Arrange by spoonfuls on the cookie sheets and bake for 5-7 minutes or until lightly browned
Printable Recipe Card
About Applesauce Raisin Cookies