Applesauce Raisin Cookies

Applesauce Raisin Cookies

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Tammy Greene

By
@tee7895

My grandchildren love these in their lunches..if they last that long!!

This recipe was originally tweaked from my very first and still referenced Fannie Farmer paperback cookbook.

Rating:

★★★★★ 1 vote

Serves:
makes 36
Prep:
1 Hr
Cook:
5 Min

Ingredients

  • 2 c
    all purpose flour
  • 1 c
    sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1
    egg
  • 1/4 lb
    butter, softened
  • 1 c
    applesauce
  • 1 can(s)
    raisins (rehydrated)

How to Make Applesauce Raisin Cookies

Step-by-Step

  1. Preheat oven to 375.
    Fit parchment paper to cookie sheet
    Rehydrate raisins in 11/2 cup of hot water,until plump.(Raisins can be done ahead and drained)
    Soften butter @ room temperature
  2. Add all dry ingredients into food processor bowl. Pulse 5-6 times. This aerates the dry mixture.

    Mix egg,applesauce and softened butter together, add to food processor bowl. Pulse until well mixed.
  3. Remove blade.Drain and stir in raisins.
    Arrange by spoonfuls on the cookie sheets and bake for 5-7 minutes or until lightly browned

Printable Recipe Card

About Applesauce Raisin Cookies

Course/Dish: Cookies Other Snacks
Other Tags: Quick & Easy Healthy



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