applesauce raisin cookies

Name: Applesauce Raisin Cookies
Prep time: 1 h
Cook time: 5 min
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 - egg; 1/4 pound(s) butter, softened; 1 cup(s) applesauce; 1 can(s) raisins (rehydrated)

(1 RATING)

87 Pinches

Tammy Greene

denver, CO

Updated on Jan 9, 2013

My grandchildren love these in their lunches..if they last that long!! This recipe was originally tweaked from my very first and still referenced Fannie Farmer paperback cookbook.

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prep time 1 Hr

cook time 5 Min

method ---

yield makes 36

Ingredients

2 cups all purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 - egg
1/4 pound butter, softened
1 cup applesauce
1 can raisins (rehydrated)

How To Make applesauce raisin cookies

Step 1

Preheat oven to 375. Fit parchment paper to cookie sheet Rehydrate raisins in 11/2 cup of hot water,until plump.(Raisins can be done ahead and drained) Soften butter @ room temperature

Step 2

Add all dry ingredients into food processor bowl. Pulse 5-6 times. This aerates the dry mixture. Mix egg,applesauce and softened butter together, add to food processor bowl. Pulse until well mixed.
Step 3

Remove blade.Drain and stir in raisins. Arrange by spoonfuls on the cookie sheets and bake for 5-7 minutes or until lightly browned
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