How to Make Apple Raisin Cookies for your food dehydrator
- Process sunflower seeds and bananas through a juicer with no plate (grate).
NOTE:If you do not have one then crush the seeds before putting in to the water, and mash bananas.
- Mix all ingredients together in a large bowl. Spoon dough on a dehydrator tray with a teflex sheet and form into small round cookie. Place cookies close together on the sheets. Dehydrate at 105 degrees for 4 hours, turn cookies over and remove teflex sheet. Continue dehydrating until desired moisture is obtained, approximately 3-5 hours.