apple cherry free form pie
(1 RATING)
A fruit-filled pie with out-of-this-world flavor and none of the stress!
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prep time
10 Min
cook time
30 Min
method
Bake
yield
5-6 serving(s)
Ingredients
- 1 package sliced glazed apples (20 oz)
- 1 - refrigerated piecrust for 9" pie (1/2 of 15 oz. package)
- 1/2 cup chopped dried cherries
- - milk (optional)
- - cinnamon and sugar or splenda (optional)
- 1 teaspoon butter
How To Make apple cherry free form pie
-
Step 1Preheat oven to 400F. Place pie crust onto large rimmed baking sheet. Combine apples and cherries and spoon onto the center of the pie crust, leaving a 2" wide border.
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Step 2Fold the edge of the pie crust over the apple filling, pleating the crust and pressing down the edge to hold in place (the crust will not cover all of the filling).
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Step 3Dot the filling with small pieces of butter. Brush the crust with milk and sprinkle with cinnamon and sugar, if desired. Bake pie for 30 to 35 minutes or until crust is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Cookies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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