anzac cookies

Name: Anzac Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Cuisine: Australian
Ingredients: 1 cup(s) flaked coconut; 1 cup(s) old fashioned oats; 1 cup(s) all purpose flour; 3/4 cup(s) sugar; 1/2 cup(s) unsalted butter; 2 tablespoon(s) golden syrup (or dark corn syrup); 2 tablespoon(s) very hot water; 1 teaspoon(s) baking soda

24 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Dec 7, 2019

These delectable Anzac Cookies are oatmeal coconut cookies with crispy edges and chewy centers. They are perfect milk and coffee dunking cookies and one of my all time favorites. I love to include them on my cookie serving trays

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These delectable coconut oatmeal cookies are crispy on the outside and soft and chewy on the inside. For soft and chewy cookies bake for 10 minutes for extra crispy dunk-able cookies bake for 14 minutes.

prep time 10 Min

cook time 10 Min

method Bake

yield 24 serving(s)

Ingredients

1 cup flaked coconut
1 cup old fashioned oats
1 cup all purpose flour
3/4 cup sugar
1/2 cup unsalted butter
2 tablespoons golden syrup (or dark corn syrup)
2 tablespoons very hot water
1 teaspoon baking soda

How To Make anzac cookies

Step 1

Preheat oven to 350 degrees. Cover baking sheets with parchment paper or silicone baking mats.

Step 2

Spread coconut in a thin layer on large separate baking sheet with a rim. Toast for 5-10 minutes or until golden brown; tossing several times to ensure even color.
Step 3

In a large bowl whisk together oats, toasted coconut, flour and sugar. In a small microwaveable bowl melt the butter. Whisk in the golden syrup, hot water and baking soda. Slowly stir the butter mixture into the oat mixture; stir just until combined.
Step 4

Using a 1 tablespoon cookie scoop or a rounded measuring tablespoon roll them into balls; less than 1 inch in size. Space at least 2 1/2 inches on the prepared baking sheets. Bake for 10 minutes for soft cookies with slightly crispy edges. Bake for 14 minutes for crispy crunchy cookies
Step 5

Cool on the cookie sheet for 7-10 minutes before carefully removing them to cookie cooling racks.
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