favorite coconut macaroons

Name: Favorite Coconut Macaroons
Prep time: 10 min
Cook time: 20 min
Yield: 18
Cuisine: American
Ingredients: 1 package(s) sweetened, flaked coconut, 14 oz; 2/3 cup(s) granulated sugar; 1/2 cup(s) all-purpose flour; 1/2 teaspoon(s) salt; 4 - egg whites; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) coconut oil, melted

(4 RATINGS)

1.42K Pinches 11 Photos

Anne Bruscato Nunez

Kansas City, MO

Updated on Oct 24, 2018

I love coconut macaroons. The small bit of flour gives them a little more density and better texture, even though traditional macaroons do not contain flour. I make these for Christmas cookie trays.

Rate

Blue Ribbon Recipe

Anne's coconut macaroons are delicious! They have a crunchy, toasted coconut base with a sweet, soft coconut center. Easy to prepare, these macaroons are going to be a big hit on your Christmas cookie tray. If you want to make them even better, drizzle with a little bit of chocolate or caramel.

— The Test Kitchen

prep time 10 Min

cook time 20 Min

method Bake

yield 18 serving(s)

Ingredients

1 package sweetened, flaked coconut, 14 oz
2/3 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
4 - egg whites
1 teaspoon vanilla extract
1 tablespoon coconut oil, melted

How To Make favorite coconut macaroons

Step 1

Preheat oven to 325. Spray baking sheets lightly with vegetable oil spray.

Step 2

Combine coconut, sugar, flour and salt. Add egg whites and vanilla and coconut oil. Stir just until blended.
Step 3

Using small cookie scoop or teaspoon, place mounds about 2 inches apart on prepared baking sheets.
Step 4

Bake for 20 minutes or until edges are golden and set.
Step 5

Remove to wire rack and cool completely.
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