Favorite Coconut Macaroons

1
Anne Nunez

By
@FleurdeSel

I love coconut macaroons. The small bit of flour gives them a little more density and better texture, even though traditional macaroons do not contain flour. I make these for Christmas cookie trays.

Rating:
★★★★★ 3 votes
Comments:
Serves:
18
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 pkg
sweetened, flaked coconut (14oz)
2/3 c
granulated sugar
1/2 c
all purpose flour
1/2 tsp
salt
4
egg whites
1 tsp
vanilla extract
1 Tbsp
melted coconut oil

How to Make Favorite Coconut Macaroons

Step-by-Step

  • 1Preheat oven to 325. Spray baking sheets lightly with vegetable oil spray.
  • 2Combine coconut, sugar, flour and salt. Add egg whites and vanilla and coconut oil. Stir just until blended.
  • 3Using small cookie scoop or teaspoon, place mounds about 2 inches apart on prepared baking sheets.
  • 4Bake for 20 minutes or until edges are golden and set.
  • 5Remove to wire rack and cool completely.

Printable Recipe Card

About Favorite Coconut Macaroons

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Hashtags: #coconut, #holiday