Favorite Coconut Macaroons
1 photo of Favorite Coconut Macaroons Recipe
sweetened, flaked coconut (14oz)
melted coconut oil
How to Make Favorite Coconut Macaroons
1Preheat oven to 325. Spray baking sheets lightly with vegetable oil spray.
2Combine coconut, sugar, flour and salt. Add egg whites and vanilla and coconut oil. Stir just until blended.
3Using small cookie scoop or teaspoon, place mounds about 2 inches apart on prepared baking sheets.
4Bake for 20 minutes or until edges are golden and set.
5Remove to wire rack and cool completely.
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