Anise Snaps

1
Pat Duran

By
@kitchenChatter

Kitchen Chatter Recipe from cookbook 3..page 80.

Rating:

★★★★★ 1 vote

Comments:
Serves:
36 + pieces
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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3/4 c
butter
2 c
brown sugar, firmly packed
2
eggs, beaten
1 1/2 tsp
anise extract or 1 teas. anise seeds
1 tsp
lemon extract -not lemon juice
1 tsp
vanilla extract
3 Tbsp
honey
3 1/4 c
flour
2 tsp
baking soda
2 tsp
cream or tartar

How to Make Anise Snaps

Step-by-Step

  • 1Cream butter and sugar. Add eggs, anise,lemon and vanilla extract, and honey beat well. Combine flour, soda and cream of tartar and blend into mixture. Chill dough about 30 minutes for easy handling. Shape into balls; using rounded teaspoonful for each. Place on ungreased cookie sheet. Bake in 350^ oven for 8-10 minutes or until just golden brown.

Printable Recipe Card

About Anise Snaps

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: German




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