Anise Snaps

Pat Duran


Kitchen Chatter Recipe from cookbook 80.


★★★★★ 1 vote

36 + pieces
20 Min
10 Min


  • 3/4 c
  • 2 c
    brown sugar, firmly packed
  • 2
    eggs, beaten
  • 1 1/2 tsp
    anise extract or 1 teas. anise seeds
  • 1 tsp
    lemon extract -not lemon juice
  • 1 tsp
    vanilla extract
  • 3 Tbsp
  • 3 1/4 c
  • 2 tsp
    baking soda
  • 2 tsp
    cream or tartar

How to Make Anise Snaps


  1. Cream butter and sugar. Add eggs, anise,lemon and vanilla extract, and honey beat well. Combine flour, soda and cream of tartar and blend into mixture. Chill dough about 30 minutes for easy handling. Shape into balls; using rounded teaspoonful for each. Place on ungreased cookie sheet. Bake in 350^ oven for 8-10 minutes or until just golden brown.

Printable Recipe Card

About Anise Snaps

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: German

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