amish "little debbie" oatmeal creme cookies

Name: Amish "Little Debbie" Oatmeal Creme Cookies
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: ## COOKIE; 1/2 cup(s) butter; 1/2 cup(s) crisco; 3 cup(s) brown sugar, firmly packed; 4 large eggs; 3 cup(s) quick oats; 2 teaspoon(s) vanilla; 1 teaspoon(s) salt; 3 cup(s) flour; 2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1 1/2 teaspoon(s) freshly grated nutmeg; ## FILLING; 3 - egg whites; 2 teaspoon(s) vanilla; 4 cup(s) powdered sugar; 1 1/2 cup(s) crisco; 5 tablespoon(s) flour; 4 tablespoon(s) milk

163 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Nov 4, 2013

Was thumbing through an old or should I saw Vintage Amish cook book and found these. A great addition for those holiday parties

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield

Ingredients

COOKIE
1/2 cup butter
1/2 cup crisco
3 cups brown sugar, firmly packed
4 large eggs
3 cups quick oats
2 teaspoons vanilla
1 teaspoon salt
3 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 1/2 teaspoons freshly grated nutmeg
FILLING
3 - egg whites
2 teaspoons vanilla
4 cups powdered sugar
1 1/2 cups crisco
5 tablespoons flour
4 tablespoons milk

How To Make amish "little debbie" oatmeal creme cookies

Step 1

Preheat oven to 350 degrees Cookies Cream together sugar with the butter and crisco. Add eggs beating well, add vanilla and dry ingredients and beat together. Bake for 9-12 minutes until done but soft.

Step 2

Filling Beat egg whites (reserving yolks for another recipe) then once fluffy add vanilla and milk. Beat in powdered sugar, crisco and flour. Beat until light and frosting like. Once cookies are cool frost one and sandwich with another one.
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