Amish "Little Debbie" Oatmeal Creme Cookies

1
Stormy Stewart

By
@karlyn255

Was thumbing through an old or should I saw Vintage Amish cook book and found these.

A great addition for those holiday parties

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • COOKIE

  • 1/2 c
    butter
  • 1/2 c
    crisco
  • 3 c
    brown sugar, firmly packed
  • 4 large
    eggs
  • 3 c
    quick oats
  • 2 tsp
    vanilla
  • 1 tsp
    salt
  • 3 c
    flour
  • 2 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    freshly grated nutmeg
  • FILLING

  • 3
    egg whites
  • 2 tsp
    vanilla
  • 4 c
    powdered sugar
  • 1 1/2 c
    crisco
  • 5 Tbsp
    flour
  • 4 Tbsp
    milk

How to Make Amish "Little Debbie" Oatmeal Creme Cookies

Step-by-Step

  1. Preheat oven to 350 degrees

    Cookies

    Cream together sugar with the butter and crisco. Add eggs beating well, add vanilla and dry ingredients and beat together. Bake for 9-12 minutes until done but soft.
  2. Filling

    Beat egg whites (reserving yolks for another recipe) then once fluffy add vanilla and milk. Beat in powdered sugar, crisco and flour. Beat until light and frosting like. Once cookies are cool frost one and sandwich with another one.

Printable Recipe Card

About Amish "Little Debbie" Oatmeal Creme Cookies

Course/Dish: Cookies, Other Snacks
Main Ingredient: Rice/Grains
Regional Style: American




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