Amaretto Lace Cookies
★★★★★ 1 vote5
1/2 camaretto liqueur
2/3 cbrown sugar-dark-firmly packed
1 cpecans, finely chopped
1/2 cflour, plain
How to Make Amaretto Lace Cookies
- Preheat oven to 375 degrees. In a saucepan, combine amaretto, butter and sugar. Bring to a boil; remove from heat and stir in pecans and flour. Beat well until blended. Drop mixture by level teaspoons onto greased baking sheet. Bake only 6 cookies at a time (cookies will spread out).
- Bake at 375 for 6-8 minutes or until golden brown. Cool cookies on baking sheet 1 minutes. While still warm, roll each cookie into a roll. Repeat with remainning cookie dough until all cookies have been baked and rolled.