Aloha Oatmeal Cookies

Aloha Oatmeal Cookies Recipe

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Mera Tucker


These are so yummy and the pineapple keeps them moist. Really good in the mornings for breakfast on the go...

★★★★★ 1 vote
20 Min
15 Min


crisco spray
1 1/2 c
firmly packed brown sugar
3/4 c
butter flavored crisco
1 large
1 Tbsp
fresh grated orange zest
2 Tbsp
orange juice
1 tsp
vanilla extract
1/2 tsp
orange or lemon extract
3 c
quick rolled oats
1 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
1/2 tsp
ground ginger
1 can(s)
8 oz. pineapple in natural juice, well drained
1 c
flaked coconut
1 c
chopped macadamia nuts


1Heat oven to 375 degrees. Coat baking sheets w/ Crisco spray.
2Beat brown sugar, Crisco, egg, orange zest, orange juice, vanilla & orange extracts in large bowl w/ electric mixer at medium speed until well blended.
3Combine oats, flour, baking soda, salt, & ginger in medium bowl. Add to shortening mixture, beating at low speed until just blended.
4Stir in pineapple, coconut, & macadamia nuts. Drop by rounded measuring tablespoonfuls two inches apart onto ungreased baking sheets.
5Bake 10-12 minutes or until cookies are lightly browned. Cool two minutes. PLace on cooling rack to cool completely.

About Aloha Oatmeal Cookies