aloha oatmeal cookies

(1 RATING)
81 Pinches
Dallas, TX
Updated on Jan 5, 2012

These are so yummy and the pineapple keeps them moist. Really good in the mornings for breakfast on the go...

prep time 20 Min
cook time 15 Min
method ---
yield 24 serving(s)

Ingredients

  • - crisco spray
  • 1 1/2 cups firmly packed brown sugar
  • 3/4 cup butter flavored crisco
  • 1 large egg
  • 1 tablespoon fresh grated orange zest
  • 2 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange or lemon extract
  • 3 cups quick rolled oats
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 can 8 oz. pineapple in natural juice, well drained
  • 1 cup flaked coconut
  • 1 cup chopped macadamia nuts

How To Make aloha oatmeal cookies

  • Step 1
    Heat oven to 375 degrees. Coat baking sheets w/ Crisco spray.
  • Step 2
    Beat brown sugar, Crisco, egg, orange zest, orange juice, vanilla & orange extracts in large bowl w/ electric mixer at medium speed until well blended.
  • Step 3
    Combine oats, flour, baking soda, salt, & ginger in medium bowl. Add to shortening mixture, beating at low speed until just blended.
  • Step 4
    Stir in pineapple, coconut, & macadamia nuts. Drop by rounded measuring tablespoonfuls two inches apart onto ungreased baking sheets.
  • Step 5
    Bake 10-12 minutes or until cookies are lightly browned. Cool two minutes. PLace on cooling rack to cool completely.

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