aloha oatmeal cookies
★★★★★
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These are so yummy and the pineapple keeps them moist. Really good in the mornings for breakfast on the go...
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Ingredients For aloha oatmeal cookies
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crisco spray
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1 1/2 cfirmly packed brown sugar
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3/4 cbutter flavored crisco
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1 lgegg
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1 Tbspfresh grated orange zest
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2 Tbsporange juice
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1 tspvanilla extract
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1/2 tsporange or lemon extract
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3 cquick rolled oats
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1 call purpose flour
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 tspground ginger
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1 can8 oz. pineapple in natural juice, well drained
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1 cflaked coconut
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1 cchopped macadamia nuts
How To Make aloha oatmeal cookies
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1Heat oven to 375 degrees. Coat baking sheets w/ Crisco spray.
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2Beat brown sugar, Crisco, egg, orange zest, orange juice, vanilla & orange extracts in large bowl w/ electric mixer at medium speed until well blended.
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3Combine oats, flour, baking soda, salt, & ginger in medium bowl. Add to shortening mixture, beating at low speed until just blended.
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4Stir in pineapple, coconut, & macadamia nuts. Drop by rounded measuring tablespoonfuls two inches apart onto ungreased baking sheets.
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5Bake 10-12 minutes or until cookies are lightly browned. Cool two minutes. PLace on cooling rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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