aloha oatmeal cookies
(1 RATING)
These are so yummy and the pineapple keeps them moist. Really good in the mornings for breakfast on the go...
No Image
prep time
20 Min
cook time
15 Min
method
---
yield
24 serving(s)
Ingredients
- - crisco spray
- 1 1/2 cups firmly packed brown sugar
- 3/4 cup butter flavored crisco
- 1 large egg
- 1 tablespoon fresh grated orange zest
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange or lemon extract
- 3 cups quick rolled oats
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 can 8 oz. pineapple in natural juice, well drained
- 1 cup flaked coconut
- 1 cup chopped macadamia nuts
How To Make aloha oatmeal cookies
-
Step 1Heat oven to 375 degrees. Coat baking sheets w/ Crisco spray.
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Step 2Beat brown sugar, Crisco, egg, orange zest, orange juice, vanilla & orange extracts in large bowl w/ electric mixer at medium speed until well blended.
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Step 3Combine oats, flour, baking soda, salt, & ginger in medium bowl. Add to shortening mixture, beating at low speed until just blended.
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Step 4Stir in pineapple, coconut, & macadamia nuts. Drop by rounded measuring tablespoonfuls two inches apart onto ungreased baking sheets.
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Step 5Bake 10-12 minutes or until cookies are lightly browned. Cool two minutes. PLace on cooling rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cookies
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Oats
Keyword:
#pineapple
Keyword:
#ALOHA
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