almond toffee cracker cookies

★★★★★ 1 Review
Linky1 avatar
By Carolyn Haas
from Whitewater, WI

A friend makes something like these and they are addictive. We moved away and I never got her exact recipe, but these are a reasonable facsimile! Sometimes called Christmas Crack or Cracker Toffee - you'll see why!

★★★★★ 1 Review
serves 1 - 10
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For almond toffee cracker cookies

  • 1/2 c
    butter (1 stick)
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1
    sleeve club crackers
  • 1/2-1 c
    almonds, slivered

How To Make almond toffee cracker cookies

  • 1
    Spread crackers touching each other in a single layer on a rimmed baking sheet. OK to break some in order to completely fill the baking sheet.
  • 2
    Melt butter and sugar together in saucepan on medium-high heat until mixture comes to a full-rolling boil. Lower heat to medium and continue to cook for 3 more minutes, stirring occasionally.
  • 3
    Remove from heat and stir in vanilla. Stir in almonds. Pour mixture evenly over crackers. Caramel will even out completely as it bakes. Bake at 350 for about 7-8 minutes or until it looks "dry". Check often to make sure that the crackers on the edges don't burn. Cool and break apart.
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