almond roca cookies

Name: Almond Roca Cookies
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1/2 cup(s) granulated sugar; 1/2 cup(s) brown sugar; 1 teaspoon(s) vanilla; 1 - egg yolk; 1 3/4 cup(s) ap flour, unsifted; 1/2 teaspoon(s) salt; ## TOPPING; 12 to 14 ounce(s) milk chocolate bars; ## OPTIONAL; 1 cup(s) sliced almonds

(1 RATING)

70 Pinches 1 Photo

Linda Hoover

Kennewick, WA

Updated on Dec 21, 2011

My mom made these for Christmas every year that I can remember. Now that Mom has alzheimers, its time for my sister and I to take over the tradition.

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield 2 Christmas parties OR 3 kids

Ingredients

1 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 - egg yolk
1 3/4 cups ap flour, unsifted
1/2 teaspoon salt
TOPPING
12 to 14 ounces milk chocolate bars
OPTIONAL
1 cup sliced almonds

How To Make almond roca cookies

Step 1

Mix all the ingredients together. Spread thinly on a cookie sheet with sides. Bake at 350 deg for 15 min.

Step 2

Melt 12 - 14 ounces of chocolate bars, spread onto the warm cookie crust.
Step 3

Optional, sprinkle with sliced almonds.
Step 4

Cut into diamond shaped bars while still warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes