Almond or Pecan Shortbread

1
Dee Stillwell

By
@LILLYDEE

This is a great easy shortbread cookie recipe. I make it with 1/2 fruictose and 1/2 Splenda for the diabetics in my family. I have not tried the new sweetners they are recomending now, ie: agave necture, truvia etc. If u try them, please let me know how it turns out.

Rating:

★★★★★ 1 vote

Comments:
Serves:
about 7-8 dozen cookies
Prep:
15 Min
Cook:
45 Min

Ingredients

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2 c
butter, softened
1 c
granulated sugar ( or splenda)
2 tsp
vanilla extract
3 1/2 c
unbleached white flour
1/2 c
rice flour
1/2 tsp
salt
1 1/2 c
almonds or pecans, finely chopped

How to Make Almond or Pecan Shortbread

Step-by-Step

  • 1Preheat oven to 300 degrees. get out a jelly roll pan or I use a 12"x18" cookie sheet with 3/4" sides. Do not grease.
  • 2in mixer bowl. cream butter with the sugar and vanilla until fluffy. Sift together dry ingredients together. Slowly add to butter mixture.
  • 3Pat dough out into pan evenly. Prick with a fork all over. Bake for about 45 minutes until very lightly browned. Cool in pan for 5 minutes, then cut into bars 3/4"x 2" while still warm. Let cool completely. You can leave them plain or drizzle them with chocolate while still in the pan. Store in an airtight container.

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About Almond or Pecan Shortbread

Course/Dish: Cookies
Other Tag: Quick & Easy




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