almond joy cookies

Name: Almond Joy Cookies
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) butter or margarine; 3/4 cup(s) white sugar; 3/4 cup(s) brown sugar; 2 - eggs; 1-1/2 teaspoon(s) vanilla extract; 2-1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) chocolate chips; 1 cup(s) sweetened coconut; 1 cup(s) almonds, chopped

4 Pinches 1 Photo

Anna Vandenhazel

West Valley City, UT

Updated on Aug 9, 2016

Someone posted this recipe on Facebook awhile back, and a friend asked me to e-mail it to her. I couldn't find this exact recipe on Just-a-Pinch, so I'm adding to make it easier for her to find the recipe. These cookies have been a big hit at 2 family reunions in the past 3 years.

Rate

This is a large Tupperware pie container containing 5 dozen.

prep time 10 Min

cook time 10 Min

method Bake

yield Makes 5 dozen cookies

Ingredients

1/2 cup butter or margarine
3/4 cup white sugar
3/4 cup brown sugar
2 - eggs
1-1/2 teaspoon vanilla extract
2-1/4 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup sweetened coconut
1 cup almonds, chopped

How To Make almond joy cookies

Step 1

Preheat oven to 375. Grease cookie sheets, or place parchment paper on cookie sheets.

Step 2

Mix flour, baking soda, and salt. Set aside.
Step 3

In large bowl, cream butter and sugars together. Beat in eggs and stir in vanilla.
Step 4

Stir in dry ingredients until well mixed, then stir in chocolate chips, coconut, and almonds.
Step 5

Drop by rounded tablespoonfuls onto prepared cookie sheets. Bake 8-10 minutes.
Step 6

Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes