almond joy brownies

Name: ALMOND JOY BROWNIES
Prep time: 15 min
Cook time: 25 min
Yield: 16
Cuisine: American
Ingredients: ## BOTTOM LAYER; - 1 favorite brownie batter recipe (9"x 9" size, prepared as directed); ## MIDDLE LAYER; - 1 cup sweetened condensed milk; - 4 cups flaked coconut; - 1 cup powdered sugar; - roasted almonds; ## TOPPING; - 1/2 cup heavy cream; - 1 tbsp. butter; - 1 cup semi sweet chocolate chips

87 Pinches 1 Photo

RC :)

Reading, PA

Updated on Jan 24, 2016

Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.

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From January 20, 2016 Greater Reading Merchandiser

prep time 15 Min

cook time 25 Min

method Bake

yield 16 serving(s)

Ingredients

BOTTOM LAYER
- 1 favorite brownie batter recipe (9"x 9" size, prepared as directed)
MIDDLE LAYER
- 1 cup sweetened condensed milk
- 4 cups flaked coconut
- 1 cup powdered sugar
- roasted almonds
TOPPING
- 1/2 cup heavy cream
- 1 tbsp. butter
- 1 cup semi sweet chocolate chips

How To Make almond joy brownies

Step 1

Prepare and cool the brownies. Do not remove them from the pan.

Step 2

In the bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar and mix on low speed. Spread the coconut mixture over the brownies. Wet fingers work best to do this! Top the coconut with the almonds.
Step 3

In a small sauce pan, heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly. Pour the chocolate over the coconut and almonds. Cover and refrigerate. Cool completely before cutting. Serve from the baking pan.
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