ALMOND JOY BROWNIES

1
RC :)

By
@rcrc

Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • BOTTOM LAYER

  • ·
    1 favorite brownie batter recipe (9"x 9" size, prepared as directed)
  • MIDDLE LAYER

  • ·
    1 cup sweetened condensed milk
  • ·
    4 cups flaked coconut
  • ·
    1 cup powdered sugar
  • ·
    roasted almonds
  • TOPPING

  • ·
    1/2 cup heavy cream
  • ·
    1 tbsp. butter
  • ·
    1 cup semi sweet chocolate chips

How to Make ALMOND JOY BROWNIES

Step-by-Step

  1. Prepare and cool the brownies. Do not remove them from the pan.
  2. In the bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar and mix on low speed. Spread the coconut mixture over the brownies. Wet fingers work best to do this! Top the coconut with the almonds.
  3. In a small sauce pan, heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly. Pour the chocolate over the coconut and almonds. Cover and refrigerate. Cool completely before cutting. Serve from the baking pan.

Printable Recipe Card

About ALMOND JOY BROWNIES

Main Ingredient: Sugar
Regional Style: American




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