almond joy* brownie bites
I found this recipe on one of my favorite websites, "Flour Me With Love". My friend, Lisa, and I had a "bake day" yesterday, tried these, and they were SO GOOD! The best part is...they're very easy to make! Enjoy!
prep time
cook time
method
Bake
yield
22-24 serving(s)
Ingredients
- 1 box family size (13 x9 in. pan) brownie mix
- 1 can 14 oz. sweetened condensed milk
- 1 - 14 oz. bag coconut
- 1/4 cup milk
- 1 cup chocolate chips, melted
- 1/4 cup almonds, chopped or crushed
How To Make almond joy* brownie bites
-
Step 1Preheat oven to 350 degrees. Line cupcake pans (regular size...not mini) with liners. Make sure to use the liners or they will stick.
-
Step 2Make the brownies according to directions and pour the batter only about halfway (or a little less) up the liners.
-
Step 3Bake in a preheated oven for 12 minutes. While the brownies are baking, mix together the coconut, sweetened condensed milk, and milk.
-
Step 4Remove the brownies from the oven and spoon on some of the coconut (I used a cookie scoop for that), and then return to the oven for 14-16 minutes.
-
Step 5Remove from oven and allow to cool COMPLETELY before removing the liners. Once they are completely cool, and the liners are removed, drizzle the melted chocolate over them and sprinkle with the nuts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Chocolate
Category:
Other Desserts
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Method:
Bake
Culture:
American
Ingredient:
Sugar
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes