almond frosting
I like to be able to stack my cookies without goopy frosting getting stuck on the other cookies. I also love almond flavor.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
30-50 cookies
Ingredients
- 2 cups confectioners' sugar
- 1 tablespoon milk
- 1 tablespoon corn syrup
- 3/4 teaspoon almond extract
- - food coloring
How To Make almond frosting
-
Step 1Mix all ingredients until desired consistency. Add more milk if necessary.
-
Step 2Divide and add desired food colors.
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Step 3Store covered while waiting to use that color - this frosting dries out so that you'll be able to stack your cookies!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Keyword:
#marzipan
Keyword:
#cut-out cookies
Keyword:
#hard frosting
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
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