Almond Crescent Cookies
1 cof butter, room temperature
2/3 cof sugar
1 tspof vanilla extract
1 tspof almond extract
2 1/2 cof flour
1 cof almond flour (can substitute ground almonds*)
1/4 cof powdered sugar for sprinkling
How to Make Almond Crescent Cookies
- Cream the butter and the sugar together until light and fluffy. Add the extracts and mix.
- Add the flour and almond flour. Mix thoroughly. Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape.
- Place onto parchment paper and bake at 350°F for 15-20 minutes or until a light golden brown. Dust with powdered sugar.
- For added decadence let the cookies cool and dip one end of them into some melted chocolate, then let the chocolate harden.