These were a tradition growing up and now they are my tradition. My kids love these cookies. Because they are made with almond extract and almond slivers so be aware of any allergies. However, if you love shortbread, these are melt in your mouth YUMMY! :)
Cream sugar and margarine together. Add eggs and almond extract and blend. Mix the flour, salt and baking powder into the creamed mix.
Drop rounded teaspoonfuls onto a cookie sheet and put a nut in the middle of each cookie.
Bake in a 300 degree oven for about 10-15 minutes or until slightly browned. Cool before eating.
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