almond butter cookies

Name: Almond Butter Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 1/2 cup(s) nondairy, nonhydogenated butter (such as earth balance); 3/4 cup(s) packed light brown sugar; 1/2 cup(s) almond butter (or peanut butter), either smooth or crunchy; 2 tablespoon(s) non dairy milk plus extra , if needed; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) whole wheat or all-purpose flour; 3/4 teaspoon(s) baking aluminum free baking powder; - pinch of salt

(3 RATINGS)

83 Pinches 3 Photos

Tasha Kaye

Wenatchee, WA

Updated on Jul 10, 2011

Feel free to visit my clean eating, vegan recipe blog! www.thecleaneatingmama.com XxOo Tasha

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 12-24 serving(s)

Ingredients

1/2 cup nondairy, nonhydogenated butter (such as earth balance)
3/4 cup packed light brown sugar
1/2 cup almond butter (or peanut butter), either smooth or crunchy
2 tablespoons non dairy milk plus extra , if needed
1 teaspoon vanilla extract
1 1/2 cups whole wheat or all-purpose flour
3/4 teaspoon baking aluminum free baking powder
- pinch of salt

How To Make almond butter cookies

Step 1

Preheat oven to 375 degrees. In a large bowl, cream together butter, sugar, peanut butter, milk and vanilla extract. Add dry ingredients and mix until well incorporated. Add more milk if mixture becomes too stiff, but you need the batter to be stiff so you can easily roll balls. Roll batter into 1 inch balls and evenly space them onto a non-stick cookie sheet. Use the back of a fork and make two indents by gently pressing down on the batter. Bake for 10-12 minutes. Let cool on a wire rack.
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