ajams vanilla wafer surprise
(1 RATING)
I love all 3 elements in this recipe & one evening I had the candy bar which was just a little too sweet for me that night so I picked up a couple of vanilla wafers & had a new cookie revelation. So I tried melting the candy in the m/w, caramel melted too quickly so I went to the stove top. I had to hurry because I was due at church, with fellowship meal following. Everyone wanted to know all about the new cookies. They loved them. This was just in the last couple of weeks & it's gotten harder to find the candy in the stores around here now to make them!!! Hmmmm......
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
10 to 20
Ingredients
- 1 box vanilla wafers
- 6 - regular milky way "simply caramel" candy bars or any kind that you like
How To Make ajams vanilla wafer surprise
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Step 1Have vanilla wafers on plate waiting to fill. Keep a cold bowl of ice water nearby to dip your fingers in, if you get hot caramel on them!!
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Step 2Cut each candy bar into 6 or 8 pieces (according to how much you want inside the stuffed cookie).
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Step 3Heat griddle on the lowest setting, you may have to heat a little & turn off & repeat as needed.
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Step 4Place candy pieces chocolate side down onto a nonstick warm griddle (flat side) for a few seconds (chocolate should be semi-melting on bottom).
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Step 5Use two cookies & turn each piece of chocolate over & as each piece is turned, top it with a vanilla wafer, pressing down slightly as you do this.
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Step 6As chocolate on bottom looks melty, take another vanilla wafer & scoop it up holding the two vanilla wafers on top & bottom.
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Step 7Use the vanilla wafers to press down the candy and give it a little swirl to kind of level it out. Let cool before letting children eat
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Keyword:
#sweet
Keyword:
#Kid Friendly
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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