Agave Oatmeal Cookies

Name: Agave Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 22 cookies
Cuisine: American
Ingredients: 1/2 c unsalted butter, softened; 3/4 c agave nectar; 2 large eggs; 1 tsp vanilla extract; 1 Tbsp grated orange zest; 1 1/2 c whole wheat flour (try to find pastry flour); 1 3/4 c regular rolled oats; 1/4 c flaxseed meal; 1 tsp ground cinnamon; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 c dried cranberries (or raisins)

By Mikekey *
@Mikekey

Agave replaces sugar in these, lowering the GI. Use light or amber for best flavor.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

22 cookies

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c

unsalted butter, softened
3/4 c

agave nectar
2 large

eggs
1 tsp

vanilla extract
1 Tbsp

grated orange zest
1 1/2 c

whole wheat flour (try to find pastry flour)
1 3/4 c

regular rolled oats
1/4 c

flaxseed meal
1 tsp

ground cinnamon
1/2 tsp

baking soda
1/2 tsp

salt
3/4 c

dried cranberries (or raisins)
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How to Make Agave Oatmeal Cookies

Step-by-Step

Preheat oven to 325F. Line 2 baking sheets with parchment paper.
Using an electric mixer, in a large bowl cream the butter with the agave and light and fluffy, about 2 minutes. Beat in the eggs, one at a time, and stir in vanilla and orange zest.
In a separate bowl, combine flour, oats, falxseed meal, cinnamon, baking soda and salt. Add to butter mixture and stir until just combined. Fold in dried cranberries (or raisins).
Drop by heaping tablespoonfuls onto prepared baking sheets and using the back of a spoon, flatten slightly and bake 12 minutes, or until slightly browned.
Cool on wire rack.