Agave Coconut Oatmeal Cookies

Mikekey *


I wanted to try coconut oil and agave for baking cookies and didn't find a recipe online that struck my fancy, so I took one and tinkered with it, adding coconut and chocolate, and leaving out other ingredients. These are NOT sugar free, but much lower in sugar than cookies using brown sugar.


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 1/2 c
    coconut oil
  • 3/4 c
    agave nectar
  • 2
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 1 c
    old fashioned oatmeal, uncooked
  • 1 c
    coconut, shredded (sweetened)
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    semi-sweet chocolate chips
  • 1/4 c
    chopped walnuts (optional)

How to Make Agave Coconut Oatmeal Cookies


  1. Preheat oven to 325F. Line two baking sheets with parchment paper.
  2. In a large bowl, using a hand mixer, beat oil, agave, eggs and vanilla until well blended.
  3. Add flour, oats, coconut cinnamon, soda and salt. Mix until blended.
  4. By hand, stir in chocolate chips and walnuts, if using.
  5. Drop dough by 1 1/2 tablespoons on prepared baking sheets. Bake one sheet at a time for about 12 minutes, or until bottoms begin to brown.
  6. Cool on wire rack. Store in airtight container.

Printable Recipe Card

About Agave Coconut Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #Oats #Agave

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