Agave Chocolate Chip Cookies

Mikekey *


Agave replaces brown sugar, lowering the GI. NOTE TO ANYONE WHO PINCHED THIS:
After making these I change the amount of flour and used all-purpose instead of whole wheat.

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2 dozen
15 Min
15 Min


6 Tbsp
unsalted butter, softenend
3/4 c
light agave nectar
1 large
1 Tbsp
vanilla extract
1 1/2 c
all purpose flour
3/4 c
oat flour (or oat bran)
1/2 tsp
baking soda
1/2 tsp
1/2 tsp
ground cinnamon
1 c
semi-sweet chocolate chips
1 c
chopped pecans


1Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
2In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
3In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
4Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
5Bake for 12-14 minutes, until ligtly golden. Do not overbake.
Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic