Agave Chocolate Chip Cookies

Mikekey *


Agave replaces brown sugar, lowering the GI. NOTE TO ANYONE WHO PINCHED THIS:
After making these I change the amount of flour and used all-purpose instead of whole wheat.


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2 dozen
15 Min
15 Min


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6 Tbsp
unsalted butter, softenend
3/4 c
light agave nectar
1 large
1 Tbsp
vanilla extract
1 1/2 c
all purpose flour
3/4 c
oat flour (or oat bran)
1/2 tsp
baking soda
1/2 tsp
1/2 tsp
ground cinnamon
1 c
semi-sweet chocolate chips
1 c
chopped pecans

How to Make Agave Chocolate Chip Cookies


  • 1Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
  • 2In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
  • 3In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
  • 4Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
  • 5Bake for 12-14 minutes, until ligtly golden. Do not overbake.
    Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.

Printable Recipe Card

About Agave Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic

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