Agave Chocolate Chip Cookies
1 photo of Agave Chocolate Chip Cookies Recipe
By
Mikekey *
@Mikekey
12
Agave replaces brown sugar, lowering the GI. NOTE TO ANYONE WHO PINCHED THIS:
After making these I change the amount of flour and used all-purpose instead of whole wheat.
After making these I change the amount of flour and used all-purpose instead of whole wheat.
Rating:
☆☆☆☆☆ 0 votes
Serves:
2 dozen
Prep:
15 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 6 Tbsp
- unsalted butter, softenend
- 3/4 c
- light agave nectar
- 1 large
- egg
- 1 Tbsp
- vanilla extract
- 1 1/2 c
- all purpose flour
- 3/4 c
- oat flour (or oat bran)
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 1/2 tsp
- ground cinnamon
- 1 c
- semi-sweet chocolate chips
- 1 c
- chopped pecans
How to Make Agave Chocolate Chip Cookies
- 1Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
- 2In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
- 3In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
- 4Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
- 5Bake for 12-14 minutes, until ligtly golden. Do not overbake.
Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.
