Agave Chocolate Chip Cookies

Name: Agave Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen
Cuisine: American
Ingredients: 6 Tbsp unsalted butter, softenend; 3/4 c light agave nectar; 1 large egg; 1 Tbsp vanilla extract; 1 1/2 c all purpose flour; 3/4 c oat flour (or oat bran); 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1 c semi-sweet chocolate chips; 1 c chopped pecans

By Mikekey *
@Mikekey

Agave replaces brown sugar, lowering the GI. NOTE TO ANYONE WHO PINCHED THIS:
After making these I change the amount of flour and used all-purpose instead of whole wheat.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

2 dozen

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

6 Tbsp

unsalted butter, softenend
3/4 c

light agave nectar
1 large

egg
1 Tbsp

vanilla extract
1 1/2 c

all purpose flour
3/4 c

oat flour (or oat bran)
1/2 tsp

baking soda
1/2 tsp

salt
1/2 tsp

ground cinnamon
1 c

semi-sweet chocolate chips
1 c

chopped pecans

How to Make Agave Chocolate Chip Cookies

Step-by-Step

Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
Bake for 12-14 minutes, until ligtly golden. Do not overbake.
Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.