Agave Chocolate Chip Cookies

1
Mikekey *

By
@Mikekey

Agave replaces brown sugar, lowering the GI. NOTE TO ANYONE WHO PINCHED THIS:
After making these I change the amount of flour and used all-purpose instead of whole wheat.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 dozen
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 6 Tbsp
    unsalted butter, softenend
  • 3/4 c
    light agave nectar
  • 1 large
    egg
  • 1 Tbsp
    vanilla extract
  • 1 1/2 c
    all purpose flour
  • 3/4 c
    oat flour (or oat bran)
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground cinnamon
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    chopped pecans

How to Make Agave Chocolate Chip Cookies

Step-by-Step

  1. Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
  2. In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
  3. In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
  4. Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
  5. Bake for 12-14 minutes, until ligtly golden. Do not overbake.
    Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.

Printable Recipe Card

About Agave Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic




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