3ingredient air fryer peanut butter cookies
Don't overwork batter. From 1936 Pillsbury cookbook started the fork mark. Dough is denser than the regular recipes. Flattening the dough with a fork will help them bake more evenly or it will be burnt on bottom and raw on top.
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method
Air Fryer
Ingredients For 3ingredient air fryer peanut butter cookies
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1 cpeanut butter
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3/4 csugar
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1egg
How To Make 3ingredient air fryer peanut butter cookies
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1Mix all ingredients in a bowl. Whisk the butter in bowl first. Chill 30 minutes in refrigerator.
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2Scoop 1/2 inch of dough,can use ice cream scoop, put in air fryer on top of parchment paper. Or foil. Using a fork press in the middle.
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3Leave 1/2 inch between cookies. Cook 4 minutes at 370. Let rest for 4 minutes till they're cooled because they will break apart.
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4Repeat for rest of dough. Add a couple teaspoons of water or butter if too stiff.
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