whole grain sugar free brownies

Name: WHOLE GRAIN SUGAR FREE BROWNIES
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) butter, melted; 1/4 cup(s) coconut oil (or just 1/2 cup butter); 1 cup(s) stevia (or 1/2 cup stevia + 1/2 cup coconut sugar); 2 - eggs, beaten; 1 teaspoon(s) vanilla; 1/3 cup(s) unsweetened cocoa powder; 1/4 cup(s) oat flour; 1/4 cup(s) whole wheat pastry flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking powder

(1 RATING)

37 Pinches

Lori Newton

Ardmore, OK

Updated on Jul 5, 2013

My husband & boys LOVE brownies, but brownies in the box don't go with our cleaner eating lifestyle, so I came up with these using organic whole grain flours and Stevia or coconut sugar. If you have never used coconut sugar, you should. It is delicious & is much better for you that refined sugar.

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prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1/4 cup butter, melted
1/4 cup coconut oil (or just 1/2 cup butter)
1 cup stevia (or 1/2 cup stevia + 1/2 cup coconut sugar)
2 - eggs, beaten
1 teaspoon vanilla
1/3 cup unsweetened cocoa powder
1/4 cup oat flour
1/4 cup whole wheat pastry flour
1/4 teaspoon salt
1/4 teaspoon baking powder

How To Make whole grain sugar free brownies

Step 1

Preheat oven to 350 degrees. Grease an 8x8 square baking dish.

Step 2

Mix butter, oil, sugar, eggs and vanilla together in large bowl.
Step 3

Add cocoa, flours, salt and baking powder. Mix well. Do not over mix. Batter should be slightly lumpy. If you overmix brownies, they come out tough.
Step 4

Bake in preheated oven for 25 minutes. Do not overcook.
Step 5

TIP - It's always better for brownies to be undercooked, than overcooked. When you overcook them, they get hard and dry.
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