WHOLE GRAIN SUGAR FREE BROWNIES

Whole Grain Sugar Free Brownies

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Lori Newton

By
@lokie64

My husband & boys LOVE brownies, but brownies in the box don't go with our cleaner eating lifestyle, so I came up with these using organic whole grain flours and Stevia or coconut sugar. If you have never used coconut sugar, you should. It is delicious & is much better for you that refined sugar.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/4 c
    butter, melted
  • 1/4 c
    coconut oil (or just 1/2 cup butter)
  • 1 c
    stevia (or 1/2 cup stevia + 1/2 cup coconut sugar)
  • 2
    eggs, beaten
  • 1 tsp
    vanilla
  • 1/3 c
    unsweetened cocoa powder
  • 1/4 c
    oat flour
  • 1/4 c
    whole wheat pastry flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking powder

How to Make WHOLE GRAIN SUGAR FREE BROWNIES

Step-by-Step

  1. Preheat oven to 350 degrees. Grease an 8x8 square baking dish.
  2. Mix butter, oil, sugar, eggs and vanilla together in large bowl.
  3. Add cocoa, flours, salt and baking powder. Mix well. Do not over mix. Batter should be slightly lumpy. If you overmix brownies, they come out tough.
  4. Bake in preheated oven for 25 minutes. Do not overcook.
  5. TIP - It's always better for brownies to be undercooked, than overcooked. When you overcook them, they get hard and dry.

Printable Recipe Card

About WHOLE GRAIN SUGAR FREE BROWNIES

Course/Dish: Chocolate Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Healthy



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