Real Recipes From Real Home Cooks ®

white chocolate pie

(4 ratings)
Blue Ribbon Recipe by
Betty Graves
Germantown, TN

If you want a change from your usual Chocolate Pudding Pie made from Jell-O, this is such a wonderful change. It is nice, creamy, and so easy to make.

Blue Ribbon Recipe

A creamy no-bake pie that'll cool you off all summer long. The white chocolate flavor is very light. You can use a store-bought graham cracker crust, but we used Betty's easy homemade crust. It's crunchy and a delicious vessel for the creamy filling. We suggest topping with white chocolate chips and a drizzle of your favorite chocolate sauce for a wonderful summertime no-bake dessert.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For white chocolate pie

  • 1 1/4 c
    graham crackers crumbled or buy store-bought crumbs
  • 2 Tbsp
    granulated sugar
  • 7 Tbsp
    melted butter or margarine
  • 2 c
  • 1 pkg
    cream cheese, softened (8 oz)
  • 2 box
    instant Jell-O white chocolate pudding mix (3.3 oz each)
  • 1 pkg
    Cool Whip, thawed (8 oz)

How To Make white chocolate pie

  • Crushed graham crackers, butter, and sugar combined for a crust.
    To prepare the crust, add the sugar to the cracker crumbs and mix. Pour in the melted butter and combine until moistened. Pat into a pie plate and set aside.
  • Cream cheese, milk, pudding mix, and Cool Whip combined for filling.
    To prepare the pie filling, mix cream cheese with 1 cup of milk until well blended. You do this on low speed on your mixer. Add the rest of the milk and pudding mix. Continue to blend at low speed. Once the mixture is smooth, gently fold in the Cool Whip.
  • Filling added to the graham cracker crust.
    Pour into the prepared crust and refrigerate for 4 hours before serving.
  • Chocolate sauce and white chips on top of the White Chocolate Pie.
    Topping: Top with shaved white chocolate or white chocolate chips and drizzle with a chocolate sauce.