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white chocolate pie

(4 RATINGS)
484 Pinches 9 Photos
ILUVSPICES avatar
Germantown, TN
Updated on May 25, 2023

If you want a change from your usual Chocolate Pudding Pie made from Jell-O, this is such a wonderful change. It is nice, creamy, and so easy to make.

Blue Ribbon Recipe

A creamy no-bake pie that'll cool you off all summer long. The white chocolate flavor is very light. You can use a store-bought graham cracker crust, but we used Betty's easy homemade crust. It's crunchy and a delicious vessel for the creamy filling. We suggest topping with white chocolate chips and a drizzle of your favorite chocolate sauce for a wonderful summertime no-bake dessert.

— The Test Kitchen
prep time 15 Min
cook time
method Refrigerate/Freeze
yield 6 serving(s)

Ingredients

  • 1 1/4 cups graham crackers crumbled or buy store-bought crumbs
  • 2 tablespoons granulated sugar
  • 7 tablespoons melted butter or margarine
  • 2 cups milk
  • 1 package cream cheese, softened (8 oz)
  • 2 boxes instant Jell-O white chocolate pudding mix (3.3 oz each)
  • 1 package Cool Whip, thawed (8 oz)

How To Make white chocolate pie

  • Crushed graham crackers, butter, and sugar combined for a crust.
    Step 1
    To prepare the crust, add the sugar to the cracker crumbs and mix. Pour in the melted butter and combine until moistened. Pat into a pie plate and set aside.
  • Cream cheese, milk, pudding mix, and Cool Whip combined for filling.
    Step 2
    To prepare the pie filling, mix cream cheese with 1 cup of milk until well blended. You do this on low speed on your mixer. Add the rest of the milk and pudding mix. Continue to blend at low speed. Once the mixture is smooth, gently fold in the Cool Whip.
  • Filling added to the graham cracker crust.
    Step 3
    Pour into the prepared crust and refrigerate for 4 hours before serving.
  • Chocolate sauce and white chips on top of the White Chocolate Pie.
    Step 4
    Topping: Top with shaved white chocolate or white chocolate chips and drizzle with a chocolate sauce.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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