White Chocolate Macadamia Nut Scones

White Chocolate Macadamia Nut Scones Recipe

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Laura Spencer-Whitacre

By
@thebiscottigirl

These are a sure favorite at your next tea party.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20 scones
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 2 c
    all purpose flour
  • 1/3 c
    plus 2 tbsp. sugar, divided
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 6 Tbsp
    butter, unsalted, cut into pieces
  • 1/2 c
    vanilla or white chocolate chips
  • 1/2 c
    macadamia nuts, chopped
  • 2/3 c
    butter milk
  • 1 large
    egg, light whisked
  • 1 tsp
    vanilla extract

How to Make White Chocolate Macadamia Nut Scones

Step-by-Step

  1. Preheat oven to 350*. Line 2 baking sheets with parchment paper.
  2. In large bowl, combine flour, 1/3 cup of sugar, baking powder, baking soda, and salt. Using a pastry blender,(confession time, I use my fingers) cut in butter until mixture resembles coarse crumbs. Add white chocolate chips and nuts; mix well.
  3. In another bowl, whisk together buttermilk,egg,and vanilla extract. Add butter milk mixture to flour mixture, stirring until dough is just combined.
  4. Drop by heaping teaspoonsful onto prepared baking sheets. Sprinkle with remaining sugar. Bake for 14 to 16 minutes till lightly browned. enjoy

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