Warm Brownie Pudding

Warm Brownie Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Brandi Lewis

By
@HarryPotterFreak

will bake into a yummy brownie with a layer of pudding underneath

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 - 12
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 box
    fudge brownie mix
  • 1/2 c
    vegetable oil
  • 3 large
    eggs
  • 1/4 c
    water
  • 1 1/2 c
    light brown sugar (firmly packed)
  • 3 Tbsp
    unsweetened cocoa powder
  • 1 1/3 c
    boiling water
  • ·
    ice cream or cool whip (if wanted)

How to Make Warm Brownie Pudding

Step-by-Step

  1. Pre-heat oven to 350'F. Grease 2 9 in. square baking dishes
  2. Combine the brownie mix, oil, eggs and 1/4 cup water in a medium bowl. mix well about 1 min. divide the batter evenly between the prepared baking dishes
  3. Combine the brown sugar and cocoa in a small bowl. mix well. sprinkle half of the mixture evenly over the batter in both dishes
  4. Pour half of the boiling water on top of the brown sugar mixture in each dish. Bake the pudding until set, about 23-25 minutes. Serve with ice cream or cool-whip if wanted (i use mint-chocolate chip ice-cream. Yum)

Printable Recipe Card

About Warm Brownie Pudding

Course/Dish: Puddings, Chocolate
Main Ingredient: Sugar
Regional Style: American




Show 1 Comment & Review

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...